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Vocabulary flashcards covering Fishery Arts, Food Processing methods, Aquaculture equipment, relevant Philippine Laws, and Information Communication Technology concepts based on the lecture transcript.
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Fish Capture
The act or process of catching any aquatic animal.
Fish Culture
The process of breeding, harvesting, and raising fish and other aquatic organisms in controlled environments.
Fish Preservation
The processing and preserving of fish and fish products to extend shelf life, maintain quality, and prevent spoilage.
Fishery Technician
A career in aquaculture focused on data collection and fisheries monitoring.
ICT (Information and Communication Technology)
Technologies used to handle communications, including the internet, wireless networks, cell phones, and other communication mediums.
Online Marketing
The process of promoting products and services over the internet, also referred to as digital marketing or internet marketing.
Traditional Marketing Era
The marketing period before the 1990s that relied on newspapers, magazines, radio, television, flyers, and billboards.
Fish
Aquatic, cold-blooded vertebrates (animals with a backbone) that breathe using gills and swim using fins.
Extensive Fish Cultivation
A low-cost and sustainable fish cultivation system conducted in natural bodies of water that can result in lower yields.
Intensive Fish Cultivation
A highly controlled fish cultivation method utilizing a limited area with high investment to maximize fish production.
Semi-Intensive Fish Cultivation
A fish cultivation method that combines aspects of both extensive and intensive systems.
Natural Fish Propagation
A propagation method in which fish reproduce naturally in their habitat through spawning.
Artificial Fish Propagation
A propagation process involving human intervention to control breeding, including techniques such as stripping eggs.
Freshwater Fishes
Fish species that spend some or all of their lives in bodies of water such as rivers, lakes, and inland wetlands, with a salinity of less than 1.05%.
Brackish Water Fish
Fish typically found in estuaries where rivers meet the sea, in habitats that are a mix of freshwater and saltwater.
Marine Water Fish
Fish that spend most or all of their lives in seawater such as seas and oceans, where salinity is above 30ppt.
Digital Citizenship
The practice of being a responsible, respectful, safe, and ethical technology user online.
Active Digital Footprint
Data trails that a user intentionally leaves online.
Passive Digital Footprint
Data trails that a user unintentionally leaves online.
Digital Identity
An online persona created through a user's digital footprints, including social media profiles, online transactions, and digital interactions.
Cage Culture
An aquaculture system where fish or shellfish are raised inside floating or submerged mesh enclosures within existing bodies of water.
Pen Culture
An aquaculture system raising fish in an enclosed volume of water that is enclosed on all sides except the bottom.
Raceway Culture
An aquaculture system where fish are raised in running water.
R.A. 10844
The Department of Information and Communications Technology (DICT) Act of 2015, establishing the agency that handles ICT policies and ensures access to safe, reliable, and affordable digital services.
R.A. 10627
The Anti-Bullying Act of 2013, protecting students from all forms of bullying including cyberbullying, impersonation, and online harassment.
Dissolved Oxygen Meter
An aquaculture instrument used to measure the quality and dissolved oxygen level of water.
Secchi Disk
An aquaculture tool used for monitoring water quality and turbidity.
R.A. 10173
The Data Privacy Act of 2012, which regulates the collection, processing, and storage of personal information across government and private sectors in the Philippines.
R.A. 8293
The Intellectual Property Code of the Philippines, signed into law on June 6, 1997, protecting exclusive rights of creators, inventors, and artists.
Copyright Infringement
The unauthorized use of material protected under copyright law.
Main Line
The primary nylon line held by the fisherman in handline fishing gear.
Swivel
A small metal connector in fishing tackle that prevents the line from twisting.
System Software
Software that runs the computer, manages hardware, operates in the background, and usually comes pre-installed.
Application Software
Software installed based on user needs that runs only when invoked to perform specific user tasks.
Herbs
Flavoring ingredients derived specifically from the leaves of plants, such as basil and oregano.
Spices
Flavoring ingredients derived from plant parts other than leaves, such as seeds, bark, roots, or fruits.
Curing
A preservation method using salt, sugar, and nitrates or nitrites to draw out moisture, prevent bacterial growth, and add flavor.
Primary Packaging
Packaging material that comes into direct contact with the food product.
Software Installation
The process of setting up a program or application on a computer or device so that it can function and run properly.
Factor Method
A recipe quantification technique where a conversion factor (desired yield divided by original yield) is multiplied by each original ingredient quantity.