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what 3 nutrients do food contain that are too large to be absorbed into the bloodstream,what are they broken down into by enzymes?
protein,carbohydrates,lipids are large molecules to be absorbed into the bloodstream so they break down into small molecules by enzymes
why do protein,carbs,lipids break into small molecules?
protein,carbs,lipids break into small molecules because large molecules are too large to be absorbed into the bloodstream
1st stage of digestion
first food is chewed in the mouth,enzymes in the saliva digest starch into small sugar molecules
2nd stage of digestion where does food travel to ,what happens in stomach
the food passes down the oesophagus into the stomach. in the stomach enzymes begin digestion of proteins
3rd stage of digestion waht stomach has
the stomach contains hydrochloric acid which helps enzymes digest proteins
4th stage of digestion
the churning action of stomach muscules turn food into a fluid increasing surface area for enzymes to digest
5th stage of digestion where fluid passes into,whats released from small intestine to 2 places
the fluid passes into the small intestine ,chemicals released into the small intestine from the liver and pancreas
6th stage of digestion what pancreas release,
the pancreas releases enzymes which continue the digestion of starch and protein,they start the digestion of lipids
7th stage of digestion lvier relases bile why
the liver releases bile to speed up digestion of lipids,bile neutralises acid released from the stomach
8th stage of digestion what do walls of small intesitne release
the walls of the small intestine release enzymes to continue digestion of protein and lipids
9th stage of digestion
small intestine is where soluble molecules are absorbed into the bloodstream by diffusion or active transport
10th stage of digestion
large intestine absorbs water from undigested food to produce faeces which is released out the body
what are proteins broken down by?
proteins are broken down by proteases
what do protease coverts proteins into?
protease converts proteins into amino acids
what enzyme is carbohydrates broken down by?
carbohydrates are broken down into carbohydrase (amylase)
what do lipase convert lipids into?
lipase convert lipids into fatty acids and glycerol
carbohydrases convert carbohydartes into?
carbohydrases convert carbohydartes into simple sugars