chem ch 16

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Last updated 8:30 PM on 7/22/26
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28 Terms

1
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animal starch is called

glycogen

2
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which of the following elements is not found in carbohydrates

nitrogen

3
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which of the following is a monosaccharide

glucose

4
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the polysaccharide that is in potatoes and cereal grains is

starch

5
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which of the following is a polysaccharide

starch

6
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the monomer unit in amylopectin is

glucose

7
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an example of a disaccharide is

sucrose

8
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which of the following polymers is not made by plants

glycogen

9
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unsaturated fats are often liquids called

oils

10
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a fatty acid is determined to have 12 carbon atoms. this fatty acid is probably from a

natural source

11
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fats and oils are examples of

esters

12
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fats and oils are differentiated from each other on the basis of their

melting points

13
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triglyceride is another term for

a fat or oil

14
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animal fats are

solids and have a smaller proportion of unsaturated fats

15
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what functional group is contained in an amino acid

both -NH2 and -COOH

16
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what is a zwitterion

a compound that carries one positively charged atom and one negatively charged atom

17
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proteins are

polyamides

18
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a relatively small molecule with more than 10 amino acids is called a

polypeptide

19
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the primary structure of a protein is determined by

the order of the amino acids in the protein

20
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the secondary structure of a protein is determined by

the hydrogen bonding between atoms in peptide bonds that gives the protein a three dimensional shape

21
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the helical structure of certain proteins, such as wool, is part of the proteins

secondary structure

22
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the pleated structure of certain proteins, such as silk, is part of the proteins

secondary structure

23
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an alpha helix contains

intramolecular hydrogen bonding

24
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a bets pleated sheet

contains hydrogen bonding between chains

25
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the interactions between different chains in a protein contribute to its ______ structure

quaternary

26
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which of the following is not involved in determining the tertiary structure of a protein?

ester bonds

27
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enzymes are

catalysts

28
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the portion of an enzyme where the substrate fits during the reaction is called the

active site