Biol 1301 - Organic food and GMOs

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12 Terms

1
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How do you define Organic food?

are farmed without the use of

  • Artificial fertilizers

  • Sewage sludge as fertilizer

  • Most synthetic pesticides

  • Radiation

  • Antibiotics or growth hormones for farm animals

  • Genetic engineering (a GMO cannot be labeled organic)

most chemical pesticides and biochemical pesticides

2
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What foods should you buy Organic?

Known as the Dirty Dozen - grown with cancer causing pesticides and are generally onsumed in their entirety

  • apple, bell pepper, blueberries, cherries, grapes, green beans, kale, nectarine, peach, pear, spinach, and strawberry

3
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What are the benefits and limitations to washing fruits and veggies?

Always wash your fruit and veggies well! it may not eliminate pesticides, but will reduce the content

  • Chemicals can penetrate the skin and pulp of produce

  • Do not use soap, which can also penetrate the food

4
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What is Genetic Engineering?

special set of technologies that alter the genetic makeup of living organisms to produce a desirable trait

5
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What is Selective Breeding and Hybridization?

Humans have been manipulating plants and animals for many thousands of years through selective breeding and hybridization

  • This does alter the genetics of those species since it produces variations of traits that are new

  • Not considered GMOs for food labeling purposes

6
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What are the benefits of GMOs?

Golden rice

  • gene for the vitamin A precursor was inserted into rice DNA which then can be converted into Vitamin A in the human body

can be modified to be resistant to pests, pesticide application may be reduced and yields improved

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What are the benefits and risks of growing and consuming GMOs?

no scientific evidence that shows that consuming GMOs has adverse health effects

8
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How do you distinguish “bioengineered foods” from GMOs?

USDA has recently developed the “bioengineered” terminology to indicate that a food or food ingredient has been manipulated via a laboratory procedure

  • to produce changes to a genome that could not occur in nature or by selective breeding or hybridization.

9
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What is meant by the term “transgenic” and how are transgenic organisms produced?

a gene from one organism is transferred to another

  • Gene for frost resistance in a plant from Alaska is transferred to oranges to

    reduce crop damage during a particularly cold period

  • Gene for Bacillus thuringiensis (Bt), a bacterium that produces its own

    insecticides, is inserted into corn, cotton, potatoes, making them resistant to insects and reducing the need for chemical insecticides

10
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What is GMO corn?

92% is a GMO

  • Bt corn: Reduction of pesticides – good for consumers

  • Corn with herbicide resistance gene modification: more herbicides can

    be used – Not good for consumers

11
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What is GMO soy?

Most in the US are GMOs (94%)

Example genes modified:

  • P34- eliminates a common soy allergen

  • Kunitz Trypsin inhibitor (Ti)- improves digestion of soybean

  • Lectins (Le) - affects the uptake of nutrients from other sources of food

  • Herbicide resistance (e.g., “RoundUp Ready”)

12
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What are GMO potatoes?

Blight (caused by a fungus) resistant potatoes

  • Less browning

  • Pest resistance