camillo’s menu

Key dishes and their specific ingredient definitions based on the provided restaurant menu.

Antipasto Italiano

An appetizer consisting of fresh mozzarella, tomatoes, roasted peppers, salami, provolone, and artichokes.

Mozzarella Caprese

An appetizer featuring fresh mozzarella, tomatoes, roasted peppers, and prosciutto.

Chicken Parmigiana

Breaded chicken cutlets topped with tomato sauce and mozzarella cheese.

Chicken Marsala

Chicken sautéed in Marsala wine with mushrooms.

Chicken Cacciatore

Chicken sautéed with caramelized onions, mushrooms, and basil in a marinara sauce.

Chicken Florentine

Lightly battered chicken sautéed in lemon wine sauce, topped with spinach and mozzarella cheese.

Chicken Francese

Lightly battered chicken sautéed in lemon wine sauce.

Chicken Rollatini

Chicken breast stuffed with ham, capicola, cheese, salami, and hard-boiled egg in Marsala wine.

Chicken Murphy

Chicken sautéed with potatoes, mushrooms, caramelized onions, and hot and sweet peppers in a garlic white wine sauce.

Chicken Lombardi

Chicken sautéed with potatoes, roasted peppers, sausage, and caramelized onions in a light marinara sauce.

Chicken Piccata

Chicken sautéed in a garlic lemon wine sauce with capers and scallions.

Chicken Romano

Chicken with mushrooms, spinach, and caramelized onions in a sherry cream sauce.

Chicken Maximo

Chicken sautéed in a garlic white wine with asparagus, roasted peppers, and artichokes.

Chicken Portobello

Chicken sautéed with portobello mushrooms, sundried tomato, and caramelized onions in a Marsala wine sauce.

Eggplant Rollatini

Baked eggplant stuffed with ricotta and ham, served with pasta.

Veal Saltimbocca

Veal scaloppine topped with ham, spinach, and mozzarella cheese in Marsala wine with mushrooms.

Veal Sorrentino

Veal scaloppine topped with eggplant, salami, and mozzarella cheese in a Marsala wine with mushrooms.

Veal Boscaiola

Veal sautéed with peas, mushrooms, and prosciutto in a light marinara sauce.

Veal Mona Lisa

Veal sautéed in garlic and oil, topped with fresh tomato and mozzarella over a bed of spinach with a touch of marinara sauce.

Shrimp Fra Diavolo

Shrimp sautéed in a garlic white wine within a spicy hot marinara sauce.

Shrimp Fantasia

Shrimp sautéed with artichokes, roasted peppers, and spinach in a garlic white wine sauce.

Camillo's Special Seafood Combo

A seafood dish including shrimp, calamari, clams, mussels, and a 4 oz. lobster tail sautéed in garlic, oil, and white wine in a marinara sauce.

Wild Prime Rib

Prime rib served with wild mushrooms, caramelized onions, and asparagus in a brandy brown sauce, accompanied by roasted potatoes.

Pizza With The Works

A plain pizza topped with sausage, pepperoni, mushrooms, onions, peppers, black olives, and meatballs.