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32 Terms

1
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Processing

The way in which sensory information is interpreted and understood.

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Top-down processing

A cognitive process that starts with higher-level mental processes, using existing knowledge to interpret sensory information.

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Bottom-up processing

A type of information processing that begins with sensory input, analyzing the raw data to form a perception.

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Sensory adaptation

The diminished sensitivity to a stimulus as a consequence of constant exposure to that stimulus.

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Absolute Threshold

The minimum intensity of a stimulus that can be detected 50% of the time.

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Phi phenomenon

An optical illusion where stationary objects viewed in rapid succession appear to be in motion.

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Gestalt Psychology

A psychological approach that emphasizes that the whole of anything is greater than its parts.

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Anatomy of the eye

The structure of the eye, including components like the cornea, lens, retina, and pupil, that contribute to vision.

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Where in the brain sight is processed

Visual information is primarily processed in the occipital lobe.

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How is sight processed

Sight processing involves the routing of sensory input from the retina through the optic nerve to the visual cortex.

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The Three color theory

A theory proposing that there are three primary colors (red, green, blue) and that combinations of these create all other colors.

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Opponent processing theory

A theory that suggests color perception is controlled by the activity of two opponent systems: a blue-yellow mechanism and a red-green mechanism.

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Change blindness

The phenomenon where a change in a visual stimulus goes unnoticed by the observer.

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Inattention blindness

A psychological lack of attention that leads to missing out on significant elements in an environment.

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Feature detectors

Neurons in the brain that respond to specific features of a stimulus, such as edges, angles, and movement.

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Monocular cues for depth perception

Visual cues that can be perceived with one eye, such as relative size and interposition.

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Binocular cues for depth perception

Visual cues that require the use of both eyes, such as binocular disparity and convergence.

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Anatomy of the Nose and Sinus

The structure of the nose and sinus passages that are involved in the sense of smell.

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Anatomy of the tongue

The structure of the tongue, including taste buds, involved in the sense of taste.

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Gustatory sensations

Sensations that result from the taste processed by the taste buds.

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Olfaction sensations

Sensations produced by the detection of chemicals in the air, which are processed as smells.

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Anatomy of the ear

The structure of the ear, including the outer ear, middle ear, and inner ear, relevant to hearing.

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Where in the brain hearing is processed

Auditory information is primarily processed in the temporal lobe.

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How is hearing processed

Hearing involves the conversion of sound waves into electrical signals that are interpreted by the brain.

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Senionural hearing loss

Hearing loss caused by damage to the inner ear or the auditory nerve.

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Conduction hearing loss

Hearing loss caused by problems with the ear canal, eardrum, or middle ear structures.

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Touch receptors

Sensory receptors in the skin that respond to various tactile stimuli.

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How touch is processed

Touch is processed by sending signals from touch receptors through the spinal cord to the brain.

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Where in the brain is touch processed

Touch information is primarily processed in the somatosensory cortex.

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How is it different than pain

Touch sensations are distinct from pain in that pain is generally perceived when there is potential harm or injury.

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Kinesthesia

The sense of body position and movement, allowing for the perception of one's own movement and limb position.

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Proprioception

The body's ability to sense its position and movement in space, often referred to as the 'sixth sense'.