Malnutrition

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21 Terms

1
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What is malnutrition?

Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients.

2
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What are the three broad groups of conditions that the term malnutrition addresses?

Undernutrition

Micronutrient-related malnutrition

Overweight, obesity and diet-related non-communicable diseases

3
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What does undernutrition include?

Wasting (low weight-for-height), stunting (low height-for-age) and underweight (low weight-for-age).

4
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What does micronutrient-related malnutrition include?

Micronutrient deficiencies (a lack of important vitamins and minerals) or micronutrient excess.

5
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What are some diet-related non-communicable diseases?

Heart disease, stroke, diabetes and some cancers.

6
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Name two Sustainable Development Goals (SDGs) related to nutrition.

SDG 2 (end hunger, achieve food security and improved nutrition and promote sustainable agriculture)

SDG 3 (ensure healthy lives and promote wellbeing for all at all ages)

7
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What are the six key action areas in the UN Decade of Action on Nutrition?

* Creating sustainable, resilient food systems for healthy diets

* Providing social protection and nutrition-related education for all

* Aligning health systems to nutrition needs, and providing universal coverage of essential nutrition interventions

* Ensuring that trade and investment policies improve nutrition

* Building safe and supportive environments for nutrition at all ages

* Strengthening and promoting nutrition governance and accountability, everywhere.

8
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What are the 10 general principles for the inpatient management of severely malnourished children according to WHO guidelines?

* Treat/prevent hypoglycemia

* Treat/prevent hypothermia

* Treat/prevent dehydration

* Correct electrolyte imbalance

* Treat/prevent infection

* Correct micronutrient deficiencies

* Start cautious feeding

* Achieve catch-up growth

* Provide sensory stimulation and emotional support

* Prepare for follow-up after recovery.

9
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What is hypoglycemia?

Low blood glucose, also called low blood sugar, occurs when the level of glucose in your blood drops below what is healthy for you.

10
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Give three symptoms of hypoglycemia

Irregular or fast heartbeat, fatigue, pale skin, shakiness, anxiety, sweating, hunger, irritability.

11
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What are ready-to-use therapeutic foods (RUTFs)?

RUTFs and F-75 and F-100 milks were created to provide appropriate nutrition and caloric intake to those experiencing malnutrition.

12
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When would F-75 milk be ideal?

When trying to reintroduce food into a malnourished person

13
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When would F-100 milk be used?

To aid in weight gain in a malnourished person.

14
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What is the primary method used for screening malnutrition due to the difficulty in measuring weight-for-height Z scores (WHZ) frequently?

Mid-upper arm circumference (MUAC) < 115 mm

15
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What is Kwashiorkor?

A subtype of severe acute malnutrition (SAM) characterized by bilateral peripheral pitting oedema.

16
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What are some of the signs and symptoms of Kwashiorkor?

Pitting edema, distended abdomen, thinning of hair, loss of teeth, skin or hair depigmentation, dermatitis, irritability, and anorexia.

17
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What are some of the proposed causes of Kwashiorkor?

Protein deficiency causing hypoalbuminemia, amino acid deficiency, oxidative stress, and gut microbiome changes.

18
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What are the SAM diagnosis parameters according to the World Health Organization?

A "mid-upper arm circumference (MUAC) of < 115 mm, weight-for-height/length Z-score (WHZ) of < -3Z and nutritional oedema or any combination of these parameters.

19
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What is the difference between Marasmus and Kwashiorkor?

Kwashiorkor is characterized by edema and occurs in children with a weight for age of 60-80% of the reference standard.

* Marasmus occurs in children with a weight for age of <60% of the reference standard and does not involve edema.

20
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What percentage of deaths among children under 5 years of age are linked to undernutrition?

Around 45% of deaths among children under 5 years of age are linked to undernutrition.

21
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Who introduced the term "Kwashiorkor" and what was their profession?

Jamaican Pediatrician Cicely Williams