Nutrients Essential to Fluid and Electrolyte Balance

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This set of flashcards covers key concepts related to fluid and electrolyte balance including definitions of terms, physiological functions, and consequences of imbalances.

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26 Terms

1
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What is a substance composed of molecules that move freely and conform to the shape of their container?

A fluid.

2
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How much of an adult's body fluid is held within the walls of the cells?

Two-thirds.

3
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What type of fluids are cerebrospinal fluid, mucus, and synovial fluid?

Tissue or interstitial fluids.

4
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Lean tissues are more than fluid by weight, compared to in fat tissue.

70%; 10–20%.

5
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What are some critical functions of fluids?

maintaining blood volume and pressure.

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What are mineral salts that are able to dissolve in water and form charged particles called?

Electrolytes.

7
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What are the primary positively charged intracellular/extracellular electrolytes?

Sodium and potassium.

8
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Of the four major minerals, which two are positively charged and which two are negatively charged?

Sodium and potassium (+); chloride and phosphorus (−).

9
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What happens when strenuous exercise is accompanied by rapid and high water intake?

Extracellular fluid becomes diluted.

10
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What key role do sodium and potassium play?

Generation of nerve impulses.

11
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Where do water and solutes go?

Where solutes go, water will follow.

12
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Where is the body's command center for regulating fluids located?

In the hypothalamus.

13
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What two primary sources contribute the fluid we need each day?

Dietary intake and metabolism.

14
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What does sensible water loss refer to?

Noticeable water loss.

15
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What triggers the thirst mechanism?

Increased salt in blood or a decrease in blood pressure and blood volume.

16
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Is it true that eight glasses (8 oz) of fluid each day is the recommended amount for everyone?

False.

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What is high consumption linked to?

Increased risk of hypertension.

18
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Which food is highest in sodium?

1 oz salted potato chips.

19
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What does hyperkalemia refer to?

High blood potassium levels.

20
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What is dehydration defined as?

A serious health problem caused when fluid intake is less than output.

21
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What is a potentially fatal heat illness that athletes are vulnerable to?

Heat stroke.

22
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How is dehydration classified?

According to the percentage of weight loss exclusively due to loss of fluid.

23
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What is one major cause of hypertension in individuals?

High salt intake.

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What are typical symptoms of hypokalemia?

Confusion, loss of appetite, and muscle weakness.

25
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What causes increased water loss when drinking alcoholic beverages?

Alcohol acts as a diuretic.

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