Introduction to Agriculture Flashcards

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A set of vocabulary flashcards covering the core principles of agriculture, soil science, crop and livestock management, meteorology, and genetics based on the SAE 101 lecture notes.

Last updated 4:27 PM on 6/28/26
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42 Terms

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Agriculture

Derived from the Latin words 'Ager' (field) and 'Cultura' (cultivation), it is the science, art, or occupation concerned with cultivating land, raising crops, and feeding, breeding, and raising livestock.

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Soil

A dynamic, natural body of mineral and organic constituents differentiated into horizons, developed as a result of pedogenic processes during and after weathering of rocks.

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Surface soil

The immediate uppermost loose layer of the earth (generally 015cm0-15\,cm deep) consisting of organic matter and soil organisms suitable for plant growth, also known as furrow slice soil.

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Soil minerals

The largest portion of soil volume (45%49%45\%-49\%), consisting of primary minerals (similar to parent material) and secondary minerals (formed from weathering, like silicate clay).

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Soil water availability

The capacity of a particular soil to hold water for plant use, which is largely dependent on soil texture and the affinity of organic matter for water.

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Permanent wilting point

Also called the 'wilting coefficient,' it is the point where water is held so tightly by soil particles that plants cannot extract it.

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Humus

Decayed organic matter recycled by microorganisms into a form that is rich in readily available plant nutrients.

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Soil profile

A vertical section through different layers of the soil, where each layer differs in texture, color, depth, and chemical composition.

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A-Horizon

Often referred to as topsoil or the root zone, this surface layer is where organic matter accumulates and is characterized as a zone of eluviation where minerals are leached downward.

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B-Horizon

Commonly known as subsoil or the zone of illuviation, it is the area of maximum accumulation of substances like iron and aluminum oxides leached from upper horizons.

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Solum

The combined section of the A, E, and B-horizons where most plant roots exist.

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Soil texture

The percentage of sand, silt, and clay in a soil, specifically referring to mineral particles less than 2mm2\,mm in diameter.

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Sand (Particle Size)

Soil particles with a diameter of 0.052mm0.05-2\,mm that feel gritty and do not feel plastic or sticky when moist.

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Silt (Particle Size)

Soil particles with a diameter of 0.0020.05mm0.002-0.05\,mm that feel smooth and are non-sticky and non-plastic when moist.

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Clay (Particle Size)

Soil particles with a diameter of less than 0.002mm0.002\,mm that are very sticky when wet and form hard lumps when dry.

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Mulching

The practice of covering the soil surface with organic materials (dry grass, leaves, sawdust) or artificial materials (polyethylene plastics) to conserve water and minimize weeds.

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Crop rotation

The process of planting different crops (e.g., non-legumes followed by legumes) on the same land in a specific sequence to maintain soil fertility and avoid disease.

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Multiple cropping

Growing two or more crops together in the same field so that the products and waste from one crop assist the growth of the other.

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Taxonomy

The branch of science focused on naming, describing, and classifying organisms into groups based on morphological, reproductive, and anatomical characteristics.

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Binomial nomenclature

A two-part naming method developed by Carl Linnaeus where botanical names consist of a Genus and a species name (e.g., Genus species).

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Horticulture

Derived from the Latin 'hortus' (garden) and 'colere' (cultivate), it is the branch of agriculture dealing with the production of fruits, vegetables, flowers, and ornamental plants.

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Tilling (Ploughing)

The process of loosening and turning the soil to improve air circulation, root penetration, and water retention capacity.

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Broadcasting

A method of sowing seeds where they are sprayed or scattered manually across the field instead of being placed in specific furrows.

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Irrigation

The periodic supply of water to plants in the fields from sources like rivers, reservoirs, or wells, essential for stages like seedling, flowering, and grain filling.

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Threshing

The process of separating grains from the harvested crop (chaff or husk), often done by trampling with animals or using a motorized machine.

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Winnowing

The use of wind to separate lighter chaff from heavier grains by tossing the mixture into the air.

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Weeds

Undesirable plants that grow alongside crops and compete for sunshine, water, space, and nutrients.

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Pest

Organisms, mostly insects and their larvae, that feed on and damage food crops, but can also include mites, slugs, snails, and larger animals like rats.

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Complete metamorphosis

An insect life cycle (holometabolous) involving four stages: egg, larva, pupa, and adult, where immature stages look different from adults.

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Pathogens

Disease-causing organisms including fungi, bacteria, nematodes, viruses, viroids, and phytoplasmas.

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Livestock

A broad term covering all domestic animals (quadrupeds, poultry, insects like bees) regardless of age or purpose, excluding non-domesticated animals not in captivity.

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Artiodactyla

A sub-order of mammals consisting of cloven-hoofed animals with compounded stomachs, which is the major group of herbivorous livestock.

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Chevon

The specific term used to describe the meat of a goat.

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Highlands Halfbred

A sheep breed in Papua New Guinea produced by crossing Priangan (tropical) sheep with temperate Corriedale and Perendale breeds.

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Weather

The day-to-day state of the atmosphere and its short-term variation in a given place at a given time.

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Climate

The sum of prevailing weather conditions of a place over a long period of time, influenced by rainfall, temperature, and humidity.

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Lapse rate

The regular rate at which temperature falls as altitude increases, specifically 0.5C0.5\,^{\circ}C for every 100m100\,m (or 5C5\,^{\circ}C per 1000m1000\,m) in PNG.

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Mitigation

Human interventions intended to reduce the sources or enhance the sinks of greenhouse gases to address climate change.

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Allele

Alternative forms of a gene that occurs in pairs; the uppercase version is dominant while the lowercase is recessive.

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Genotype

The genetic makeup or gene combination of an individual for a given trait (e.g., RRRR, RrRr, or rrrr).

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ACGT

An acronym for the four types of bases found in a DNA molecule: adenine (A), cytosine (C), guanine (G), and thymine (T).

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Mechanical Advantage (M.A.)

The ratio of the force delivered by a machine (the load, W) to the force applied to operate it (the effort, F), expressed as M.A.=WFM.A. = \frac{W}{F}.