JMU Health 100 Exam 3

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222 Terms

1
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What are the six major nutrients?

-carbohydrates

-proteins

-fats

-water

-vitamins

-minerals

2
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What are the nutrients which contain calories?

-carbohydrates

-proteins

-fats

3
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1 gram of carbohydrates equals how many calories?

4 calories

4
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1 gram of protein equals how many calories?

4 calories

5
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1 gram of fats equals how many calories?

9 calories

6
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Define hunger

the physiological impulse to seek food

7
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Define appetite

the desire to eat; normally psychological

8
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Define nutrients

the constituents of food that sustain humans physiologically

9
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Define nutrition

the science that investigates the relationship between physiological function and the essential elements of the food eaten

10
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Define kilocalorie

unit of measure to quantify the energy in food that the body can use

11
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Define energy

capacity to do work

12
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What are the energy containing nutrients?

-proteins

-carbohydrates

-fats

13
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FDA

Food Drug Administration

14
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USDA

U.S. Department of Agriculture

15
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How does the mouth help in the digestive process?

increases production of saliva which contains enzymes that break down some carbohydrates

16
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How does the esophagus help in the digestive process?

tube that connects the mouth and the stomach

17
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How does the liver help in the digestive process?

supplies enzymes

18
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How does the stomach help in the digestive process?

food is mixed by muscular contractions and broken down with enzymes and stomach acid

19
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How does the pancreas help in the digestive process?

produces insulin

20
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How does the small intestine help in the digestive process?

absorption of nutrients

21
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How does the large intestine help in the digestive process?

water and salts are reabsorbed

22
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How does the rectum and anus help in the digestive process?

solid waste moves into the rectum and passes out through the anus

23
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Define hyponatremia

too much water

24
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Define dehydration

loss of too much water

25
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The body is made up of what percent water by weight?

50% to 70%

26
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On average how many calories should a male consume?

2,4000

27
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On average how many calories should a female consume?

1,800

28
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What is the most abundant substance, other than water, in the body?

protein

29
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What do proteins do?

-develop and repair bone, muscle, skin, and red blood cells

30
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Proteins are the key element of what?

antibodies

31
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A health amount of protein in a diet leads to a healthy what?

immune system

32
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What are the building blocks of protein?

amino acids

33
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How many of the 20 amino acids are termed essential amino acids?

nine

34
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Where are the nonessential amino acids made?

in the body

35
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proteins from _______________ are often incomplete

plant sources

36
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proteins other than meat

leafy greens, grains, legumes

37
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legumes

beans

38
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Define complete protein

dietary protein that supplies all the essential amino acids

39
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______________ supply us with the energy needed to sustain normal daily activity

Carbohydrates

40
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What are the two types of carbohydrates?

simple and complex

41
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simple sugars

simple carbs that provide short-term energy

42
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What type of nutrient does the body use first for energy?

carbohydrates

43
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complex carbs

sustained energy

44
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simple carbs

quick energy

45
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What are examples of simple carbohydrates?

-monosaccharides glucose

-fructose

-sucrose

46
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Where does fructose come from?

fruit

47
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lactose

sugar in milk

48
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lactose intolerance most common in __________

Asians

49
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simple sugars examples

the monosaccharides glucose and fructose

50
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What is a disaccharide?

two monosaccharides

51
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What are two common disaccharides?

lactose and maltose

52
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What are types of complex carbohydrates?

polysaccharides

53
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What are the main complex carbohydrates?

-starches

-glycogen

-fiber

54
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All carbohydrates are converted to what?

glucose

55
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Where are starches found?

flour and potatoes

56
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What type of carbohydrates do you want in your diet?

complex carbohydrates

57
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Define fiber

indigestible portion of plant foods that help move food through the digestive system

58
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Where is fiber found?

-fruits

-vegetables

-nuts

-grains

59
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What are the two types of fiber?

-soluble

-insoluble

60
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Define soluble fiber

can dissolves in water, forming a gel-like substances, and can be easily digested by bacteria in the colon

61
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Define insoluble fibers

do not dissolve in water and cannot be fermented by bacteria in the colon

62
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What are the parts of a whole grain?

-bran

-germ

-endosperm

63
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What characterizes bran?

-outside of the grain

-high fiber*

-B vitamins****

-minerals

64
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What characterizes germ?

-Vitamin E*

-healthy unsaturated fats

-antioxidants

-minerals

-B vitamin****

65
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What characterizes the endosperm?

-starch

-protein

-B vitamins***

66
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What is the most energy-dense source of calories in the diet?

fats

67
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What are the fat-soluble vitamins?

A,D,E, and K

--too much of these is bad for liver and kidneys

68
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Define triglycerides

most common form of fat circulating in the blood

69
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What percent of total body fat is triglycerides?

95%

70
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What is the remaining 5% of body fat?

cholesterol

71
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Define high-density lipoproteins

GOOD cholesterol; facilitate the transport of cholesterol in the blood to the liver for metabolism and eliminated from the body

72
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Define low-density lipoproteins

BAD cholesterol; compounds that facilitate the transport of cholesterol in the blood to the body's cell

73
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cholesterol has no ____________

calories

74
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What are the two types of fats?

-saturated fats

-unsaturated fats

75
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Define saturated fats

fats that are unable to hold any more hydrogen in their chemical structure

76
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What are characteristics of saturated fats?

-derived from animals

-solid at room temperature

77
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Define unsaturated fats

fats that exclude hydrogen in their chemical structure

78
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What are characteristics of unsaturated fats?

-derived from plants

-liquid at room temperature

79
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Define tans fats

fatty acids that are produced when polyunsaturated oils are hydrogenated to make them more solid

80
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Trans fats increase _____ cholesterol levels while decreasing _______ cholesterol levels

LDL; HDL

81
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No more than what percent of your total calories should come from saturated fats?

7 to 10%

82
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What percent of your calories should come from fat?

35%

83
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What type of oil has the most saturated fatty acids?

coconut oil

84
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Define vitamins

essential organic compounds that promote growth and reproduction and help maintain life and health

85
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if foods are ____________ sourced, has high saturated fats and cholesterol

animal

86
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What are the two types of vitamins?

-fat-soluble

-water soluble

87
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What are the fat-soluble vitamins

A,D,E, and K

88
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What are the water-soluble vitamins?

B-complex and C

89
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What do vitamins do?

-maintain nerves and skin

-produce blood cells

-build bones and teeth

-heal wounds

-convert food energy to body energy

90
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What is the primary function of folate?

amino acid metabolism and DNA synthesis

91
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Where can you find folate?

-fortified cereals

-enriched breads and grains

-spinach

-beans

-liver

92
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folate

from of vitamin B; important during fetal development

93
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What vitamin is extremely important to pregnant women?

folate

94
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Beneficial foods are termed what?

functional foods

95
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What do antioxidants do?

protect against oxidation stress and tissue damage at the cellular level

96
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functional foods

contain antioxidants and phytochemicals

97
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A lack of folate can lead to what in fetal development?

spina bifida

98
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Define minerals

inorganic, indestructible elements that aid physiological processes

99
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Define macrominerals

minerals that the body needs in fairly large amounts

100
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Define trace minerals

minerals that the body needs in very small amounts