glycosidic bond

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Last updated 5:23 PM on 9/11/26
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33 Terms

1
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What is a glycosidic bond?

A covalent bond formed between monosaccharides.

2
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Why are glycosidic bonds important?

They join monosaccharides together to form disaccharides and polysaccharides.

3
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What type of reaction forms a glycosidic bond?

A condensation reaction.

4
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What happens during a condensation reaction forming a glycosidic bond?

An OH group from one monosaccharide and an H from another combine to form H₂O, which is removed.

5
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What is released when a glycosidic bond forms?

Water (H₂O).

6
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What is the general reaction for forming a disaccharide?

Monosaccharide + monosaccharide → disaccharide + H₂O.

7
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What is the general reaction for forming a polysaccharide?

Many monosaccharides join together through glycosidic bonds, releasing water.

8
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What is a hydrolysis reaction?

A reaction in which water is added to break a bond.

9
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How are glycosidic bonds broken?

By hydrolysis, where water is added.

10
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What happens during hydrolysis of a glycosidic bond?

Water is added and the glycosidic bond is broken.

11
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What catalyses hydrolysis reactions?

Enzymes.

12
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What is the opposite of condensation?

Hydrolysis.

13
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What happens to the number of water molecules during polymer formation?

Water is removed as glycosidic bonds form.

14
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What happens to the number of water molecules during hydrolysis?

Water is added to break glycosidic bonds.

15
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What is a disaccharide?

A carbohydrate made from two monosaccharides joined by a glycosidic bond.

16
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What is a monosaccharide?

A single sugar unit that can join with other monosaccharides to form larger carbohydrates.

17
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What are common disaccharides?

Maltose, sucrose and lactose.

18
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What monosaccharides form maltose?

Glucose + glucose.

19
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What monosaccharides form sucrose?

Glucose + fructose.

20
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What monosaccharides form lactose?

Glucose + galactose.

21
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What is maltose?

A disaccharide formed from two glucose molecules.

22
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What is sucrose?

A disaccharide formed from glucose and fructose.

23
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What is lactose?

A disaccharide formed from glucose and galactose.

24
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How is maltose formed?

Two glucose molecules join by a condensation reaction, forming a glycosidic bond and releasing H₂O.

25
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How is sucrose formed?

Glucose and fructose join by a condensation reaction, forming a glycosidic bond and releasing H₂O.

26
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How is lactose formed?

Glucose and galactose join by a condensation reaction, forming a glycosidic bond and releasing H₂O.

27
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What happens when maltose is hydrolysed?

Water is added and the glycosidic bond is broken, producing two glucose molecules.

28
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What happens when sucrose is hydrolysed?

Water is added and the glycosidic bond is broken, producing glucose and fructose.

29
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What happens when lactose is hydrolysed?

Water is added and the glycosidic bond is broken, producing glucose and galactose.

30
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What does α or β refer to when forming glycosidic bonds?

The orientation of the glucose molecules involved in forming the bond.

31
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What is the importance of α and β glucose in carbohydrates?

Different polysaccharides are formed depending on whether α-glucose or β-glucose is used.

32
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Which polysaccharides are formed from α-glucose?

Starch and glycogen.

33
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Which polysaccharide is formed from β-glucose?

Cellulose.