5.- High Violations
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Last updated 12:56 AM on 5/26/25
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14 Terms
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1
Hot holding / Cold holding.
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2
Cooking time and temperature.
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3
Reheating (must reach 165).
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4
Cooling temperature.
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5
Direct contamination / approved source.
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6
Employee health.
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Wash hands after every task.
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8
Falsified temperature logs.
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9
Rodents / cockroaches.
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10
Fly activity.
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No sanitizer available in facility.
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12
No water or hot water above 120F.
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Sewage backup.
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14
Inoperable / moving toilets.
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Flashcards (260)