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π osm (atm)
CRT
R in CRT
gas constant = 0.082 (liter)(atm) / (˚K)(mol)
T in CRT
Kelvin temperature = 273 + ˚C
C in CRT
molarity of the solute (mole/L)
Isotonic solutions
No net gain or loss of water because the osmolarity of the cell and its environment are equal. No osmotic gradient exists.
Hypotonic solution
The external medium is more dilute, so water enters the cell down its concentration gradient. In extreme conditions, the cell will swell and lyse.
Hypertonic solution
The external medium is more concentrated, so water leaves the cell, resulting in shrinkage, called "crenation" or "plasmolysis."
std dev formula
s = √[ Σ (X - X̄)² / (n - 1) ]
std error formula
s / √n
Osmolarity (isotonic movement)
between where it does and doesnt occur
Why use blank tubes?
Blanks dont measure ONP production (clear) and we measured the ONP (yellow)
Why is measuring DNA replication a good indicator of cell division?
Because DNA synthesis is required before a cell can divide.
What trend would you expect for DNA replication in untreated vs. drug-treated cells?
Untreated cells show increasing replication; drug-treated cells show reduced replication.
What is "fold change" in data analysis?
A ratio comparing treated vs. control values to show increase or decrease.
What would a strong inverse correlation between protein and doubling time suggest?
That the protein may promote faster cell division.
How are Parts I and II of the osmosis lab related?
-Both study osmosis—the movement of water across a semipermeable membrane.
-Part I uses dialysis bags to quantify water movement due to sucrose gradients.
-Part II uses red onion cells to visualize osmosis and determine when plasmolysis occurs.
-Both help estimate osmolarity—the concentration where no net water movement happens.
What would you expect the 30% bag to weigh at t = 2 hours? What forces cause the curve to level off?
It weighs that same t=2. The curve levels off as osmotic pressure reaches an equilibrium
What if a 20% NaCl solution was used instead of sucrose?
NaCl dissociates into 2 ions (Na⁺ and Cl⁻), doubling the effective osmolarity.
Osmotic pressure would be higher than with 20% sucrose.
Water would move out of the bag more rapidly, assuming the bag is impermeable to NaCl.
Greater mass change expected compared to sucrose
How would results change if the beaker contained 20% sucrose instead of water?
External solution would be hypertonic or isotonic, depending on bag concentration.
Water movement would decrease or reverse, especially for lower-concentration bags.
The cumulative change vs. time curves would flatten or dip below zero.
What does it mean that enzymes act as catalysts in a chemical reaction?
Enzymes speed up reactions without being consumed in the process, meaning they are not used up and can be reused in multiple reactions.
How does temperature affect enzyme activity?
Enzyme activity typically increases with temperature until reaching an optimal temperature, after which it decreases due to denaturation at higher temperatures.
What happens to enzymes at high temperatures, such as in a boiling water bath?
Enzymes may become denatured, losing their shape and functionality, which can result in a loss of activity or unexpected results if not fully denatured.
Compare the rate of the reaction between 0-10 minutes and 10-20 minutes. Does it increase, decrease, or remain constant?
The rate typically decreases after the first 10 minutes, as enzyme activity may slow down due to substrate depletion, product buildup, or changes in enzyme efficiency.
ow does the rate of the reaction between 0-10 minutes compare with 10-20 minutes?
The reaction rate typically decreases from 0-10 minutes to 10-20 minutes due to substrate consumption, reduced enzyme efficiency, or accumulation of reaction products.
Why might the enzyme still show some activity after being placed in the boiling water bath?
Some residual activity may be due to incomplete denaturation of the enzyme or a temporary denaturation, where the enzyme could regain some activity at lower temperatures.