PHYSICAL PROPERTIES

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8 Terms

1
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Color and Taste

colorless and usually tasteless

2
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Shape and Size

crystalloid spherical structures to long fibrillar structures.

3
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Molecular Weight

5 × 103 and 1 × 106.

4
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Their diffusion rates are extremely slow and they

may produce considerable light-scattering in

solution, thus resulting in visible turbidity

(Tyndall effect).

Colloidal Nature

5
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Amphoteric Nature

they act both as acids and bases.

6
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The proteins can form salts with both cations and

anions based on their net charge.

Ion Binding Capacity

7
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Solubility is lowest at isoelectric point and

increases with increasing acidity or alkalinity.

Solubility

8
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Optical Activity

All protein solutions rotate the plane of polarized

light to the left