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Color and Taste
colorless and usually tasteless
Shape and Size
crystalloid spherical structures to long fibrillar structures.
Molecular Weight
5 × 103 and 1 × 106.
Their diffusion rates are extremely slow and they
may produce considerable light-scattering in
solution, thus resulting in visible turbidity
(Tyndall effect).
Colloidal Nature
Amphoteric Nature
they act both as acids and bases.
The proteins can form salts with both cations and
anions based on their net charge.
Ion Binding Capacity
Solubility is lowest at isoelectric point and
increases with increasing acidity or alkalinity.
Solubility
Optical Activity
All protein solutions rotate the plane of polarized
light to the left