Starbucks Drinks (3)

steam milk, 3 pumps chai, fill halfway with hot water

tall chai tea latte, CH

steam milk, 4 pumps chai, fill halfway with hot water

grande chai tea latte, CH

steam milk, 5 pumps chai, fill halfway with hot water

venti chai tea latte, CH

1 shot espresso, 3 pumps syrup

Tall (hot) 12.oz

2 shot espresso, 4 pumps syrup

Grande (hot) 16.oz

2 shot espresso, 5 pumps syrup

Venti (hot) 20.oz

2 shot espresso, 6 pumps syrup

Venti (cold) 24.oz

2 shot espresso, 4 pumps syrup

Grande (cold) 16.oz

1 shot espresso, 3 pumps syrup

Tall (cold) 12.oz

2 shot espresso, fill rest hot water

Tall Americano

3 shot espresso, fill rest hot water

Grande Americano

4 shot espresso, fill rest hot water

Venti Americano

get one liter of hot water, pour in one pouch of mocha powder, mix together, add one more liter of hot water.

How to make mocha syrup

get one half liter of hot water, pour in one pouch of skinny mocha powder, mix together, transfer container

How to make skinny mocha syrup

place tea bag in pitcher, add one liter boiling water submerging entire bag, time five minutes, take tea bag out, add filtered cold water until two liter mark

How to make tea

iced coffee, refreshers, iced tea

What kind of drinks come in trenta?

use marked refresher blender cup, pour base, add water, add one scoop berry or one lime wheel, add ice, shake vigorously.

How to make refreshers

pour tea, add lemonade sweetener, add ice to fill

How to make tea lemonade

add five silver scoops to grinder, grind into press, fill hot water to black line, time five minutes, press lever down

how to use french press

dark (after 12 pm), blonde, decaf (individual cups)

which coffee is made in the french press?

24 hours

whipped cream expiration

24 hours

mocha and skinny mocha syrup expiriation

2 weeks

white mocha syrup expiration

2 weeks

pumpkin spice syrup expiriation

24 hours un-refrigerated, 5 days refrigerated

chai tea expiriation

48 hours

coffee roast (used in frappachinos) expiration

one liter cold filtered water, add packet of mix, refrigerate.

how to make coffee roast used in frappachinos

steam 2 spoons maccha powder with milk, fill one line below tall, 3 pumps classic syrup.

Tall Green Tea Latte (GRTL)

steam 3 spoons maccha powder with milk, fill one line below grande, 4 pumps classic syrup.

Grande Green Tea Latte (GRTL)

steam 4 spoons maccha powder with milk, fill one line below venti, 5 pumps classic syrup

Venti Green Tea Latte (GRTL)

2 pumps classic syrup, 1 shot espresso poured on top steamed milk, top with foam and caramel crosshatch.

Tall Caramel Macchiato (CM)

3 pumps classic syrup, 2 shot espresso poured on top steamed milk, top with foam and caramel crosshatch.

Grande Caramel Macchiato (CM)

4 pumps classic syrup, 2 shot espresso poured on top steamed milk, top with foam and caramel crosshatch.

Venti Caramel Macchiato (CM)

12 hours

tea expiration

8 hours

stored iced coffee expiration

add whole milk into pitcher, coffee base, pumps of caramel syrup, scoop ice, blend, whipped cream on top, drizzle caramel on top.

how to make caramel frappachino (CRF)

add whole milk into pitcher, strawberry base, classic base, cream base(234), add strawberries(234), add ice, blend. whipped cream on top.

how to make strawberry frappachino (STCF)

add whole milk into pitcher, vanilla bean powder(234), cream base(234), add ice, blend. whipped cream on top.

how to make vanilla bean frappachino (VBF)

1. Pump Coffee 2. Pour Milk. 3.Pour Cup Contents 4. Add Flavor and Ice 5. Pump Base 6. Blend 7. Finish and Connect 8. Clean Up

basic frappachino steps.