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Rumen population
bacteria, fungi, protozoa
fermentation vat of GI
produces acetate, propionate, & butyrate
Forage types
grasses: higher fiber, moderate to low protein
legumes: higher energy & protein
use feed analysis to determine quality
Grains & by-products
provide concentrated energy, protein, and/or fat in smaller volumes compared to forages
used to balance nutrient needs without increasing bulk
Ruminant feed strategies (%)
1-2% BW in DMI for mature (1-4% for beef)
3-4% BW in DMI for growing/lactating
10-20% BW in milk volume for neonates, 10-20% BW in colostrum on the first day, 10% within 4 hours of birth
Dairy vs beef BMI
dairy: 3.25-3.75/5
beef: 5/9
Equine digestive system
hindgut fermenters
designed to eat small, frequent meals
Equine feeding
forage/fiber should be main component of diet
can handle higher lipid content than ruminants
fat supplementation can be useful for Equine Metabolic Syndrome
need to balance minerals & vitamins - ration balancer most common supplement for horse
Equine BMI
4-5/9
Forage quality
buy based on nutrient hay analysis (not color)
always test for quality!
Equine senior feed
usually a complete feed, can be sole diet intake in some animals
easier to chew
How to feed horses
weigh out grain (volume not accurate)
Equine Metabolic Syndrome
monitor non-structural carbohydrates/starch - keep to less than 10-12%
Sheep nutrition
grazers - shorter than cows
capable of eating more concentrates
sensitive to copper toxicity!
Goat nutrition
browsers - eat high fibers (forage) & fewer concentrates
monitor grain in males (urolithiasis) & pets
ammonium chloride can dissolve struvite stones
Swine nutrition
monogastric omnivores
lysine & methionine important amino acids
fed mostly grain - get up to 300lbs at 6-8 months
Swine BMI
3/5
Poultry nutrition
high calcium requirements for layers
lysine & methionine important amino acids
require grit for gizzard/proventriculus
Camelid nutrition
psuedoruminants w/C1-3 stomach compartments
require high fiber & Vitamin D
risk of trichobezoars (hairballs) if forage scarce
hard to judge BCS - ideal 3/5
Calcium:phosphorus ratio
2:1
Vitamins (eaten vs synthesized)
A, D, & E eaten + sunlight exposure, can synthesize B, C, & K