Updated Midterm study guide

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48 Terms

1
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What is the normal fasting blood glucose range?

70–100 mg/dL

2
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What is hypoglycemia?

Blood glucose <70 mg/dL

3
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What is hyperglycemia?

Blood glucose >100 mg/dL (fasting)

4
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Which hormone lowers blood glucose?

Insulin

5
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Which hormone raises blood glucose?

Glucagon

6
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Where is insulin secreted from?

Pancreas (beta cells)

7
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Where is glucagon secreted from?

Pancreas (alpha cells)

8
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What is the main message of insulin?

“Take glucose into cells for energy or storage”

9
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What is the main message of glucagon?

“Release glucose from liver into blood”

10
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What is the storage form of glucose in liver and muscle?

Glycogen

11
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What is the difference between Type 1 and Type 2 diabetes?

Type 1 = autoimmune, no insulin; Type 2 = insulin resistance

12
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What are typical symptoms of diabetes?

Excess thirst, frequent urination, fatigue, blurred vision

13
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What is gluconeogenesis?

Making glucose from non-carbohydrate sources

14
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Why can an overweight person feel hungry after a few hours even with high fat stores?

Brain primarily uses glucose, not fat

15
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Which organ first receives carbohydrates absorbed from the intestine?

Liver

16
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Where are glycogen stores primarily located?

Muscle and liver

17
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About how long do glycogen stores last during continuous exercise?

A few hours

18
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What happens when glycogen stores are full and glucose is still available?

Excess glucose is converted into fatty acids

19
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Which organ metabolizes alcohol primarily?

Liver

20
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Which enzyme converts ethanol into acetaldehyde?

Alcohol dehydrogenase (ADH)

21
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What byproduct of alcohol metabolism causes hangovers?

Acetaldehyde

22
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What is a standard drink?

14 grams of pure alcohol (12 oz beer, 5 oz wine, 1.5 oz liquor)

23
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What are the main effects of excessive alcohol consumption?

Liver damage, nutrient deficiencies, impaired judgment, addiction

24
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Why can alcohol increase risk of nutrient deficiencies?

It interferes with absorption and metabolism of vitamins and minerals

25
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What is a general property of water-soluble vitamins?

Not stored (except B12), excreted in urine, daily intake required, deficiency shows quickly

26
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Which water-soluble vitamin is a powerful antioxidant and prevents scurvy?

Vitamin C

27
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What are the roles of vitamin C?

Antioxidant, collagen synthesis, immune support

28
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What are deficiency symptoms of vitamin C?

Scurvy: bleeding gums, bruising, poor wound healing

29
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What is the main role of B vitamins?

Coenzymes in metabolism

30
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Which water-soluble vitamin is stored in the liver, unlike most others?

Vitamin B12

31
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Why is toxicity rare in water-soluble vitamins?

Excess is excreted in urine

32
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Why is daily intake of water-soluble vitamins necessary?

The body does not store them (except B12)

33
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What is a general property of lipid-soluble vitamins?

Stored in fat/liver, toxicity possible, absorption requires dietary fat

34
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Which vitamin is essential for vision and epithelial cell maintenance?

Vitamin A

35
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What are deficiency symptoms of vitamin A?

Night blindness, dry scaly skin (keratinization)

36
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Which vitamin helps with calcium absorption and bone health?

Vitamin D

37
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What are deficiency symptoms of vitamin D?

Rickets in children, osteomalacia in adults

38
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Which vitamin acts as an antioxidant protecting cell membranes?

Vitamin E

39
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What is a deficiency symptom of vitamin E?

Hemolytic anemia

40
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Which vitamin is essential for blood clotting?

Vitamin K

41
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What are deficiency symptoms of vitamin K?

Prolonged bleeding, especially in newborns

42
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Which fat-soluble vitamin requires dietary fat for absorption?

All (A, D, E, K)

43
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Which fat-soluble vitamin has toxicity risks if over-supplemented?

A, D, E, K

44
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Where is vitamin A stored?

Liver

45
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Where is vitamin D stored?

Fat and liver (also synthesized in skin)

46
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Which vitamin is semi-essential because gut bacteria can synthesize it?

Vitamin K

47
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Which vitamin is involved in the coagulation cascade and also supports bone health?

Vitamin K

48
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