Biology Chapter 34

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  1. What are the two types of digestion?

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Biology

12th

47 Terms

1
  1. What are the two types of digestion?

Chemical and mechanical

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2
  1. What does amylase break down?

Starches

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3

What is bolus?

Chewed food mixed with salvia

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4

Where does chemical digestion begin?

In the mouth

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5

What is the purpose of the esophagus?

Transport the bolus into the stomach

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6

What is the purpose of peristalsis?

To propel bolus into the stomach in a wave-like motion.

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7

What does the stomach mix with food?

Gastric juices (chyme)

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8

Where does protein digestion begin?

Stomach

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9

What is the purpose of the pyloric sphincter?

Regulates the rate of food going into the small intestine

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10

What is plica?

Folds in the stomach that can expand to make more room

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11

What are gastric juices?

Pepsin: An enzyme that begins the digestion of the proteins Hydrochloric acid: Helps break down connective tissue Mucus: Protects the stomach from HCL

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12

What is the major digestive organ of the body?

Small intestine

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13

What does the pancreas produce?

Sodium bicarbonate and digestive enzymes

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14

What is the purpose of sodium bicarbonate?

To neutralize the acidity of chyme

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15

What does the large intestine absorb?

Vitamins, minerals, and water

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16

What is the largest internal organ?

Liver

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17

What happens when insulin is released?

Glucose is stored as glycogen

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18

What happens when glucagon is released?

Glycogen breaks down into glucose

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19

What is the purpose of the gallbladder?

Stores the bile the liver makes and then releases it into the small intestine

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20

What are the six major categories of nutrients?

Lipids, proteins, carbohydrates, vitamins, minerals, and water

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21

_____ supplies most of the body's energy source?

Carbohydrates

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22

What are monosaccharides?

Simple sugars (glucose and fructose)

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23

Excess glucose is stored as ______.

Glycogen

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24

What are disaccharides?

Two sugars (sucrose)

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25

What are polysaccharides?

Many sugars (cellulose, starch, and glycogen)

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26

What is the equivalent of glycogen in animals to plants?

Starch

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27

What is the structure of plant cell walls?

Cellulose

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28

What is the major building block of body tissues?

Protiens

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29

What are saturated fats saturated in?

Hydrogen

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30

Saturated fats are ____ at room temperature?

Solid

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31

What is the structural difference between saturated and unsaturated fats?

Unsaturated fats have at least one double bond and saturated fats have no double bonds

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32

What type of cholesterol do unsaturated fats raise?

HDL

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33

Which type of nutrient provides no direct energy?

Vitamins

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34

What types of vitamins are fat soluble?

ADEK (can be stored in fatty tissue)

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35

What types of vitamins are water-soluble?

C and all B’s

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36

What is the purpose of minerals?

To regulate body functions and they are important for tissues

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37

What is the medium for most chemical reactions?

Water

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38

Why are younger generations predicted to have a shorter lifespan?

Processed food and a sedentary lifestyle

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39

What is the surface area of the small intestine?

~2,200 square ft

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40

What does G.O.M.B.S. stand for?

Greens, Onions, Mushrooms, Beans + Berries, and Seeds

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41

Why is it better to receive vitamins from fruits and vegetables as opposed to a pill?

There's more variety available with fruits and vegetables

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42

What are the physical effects of an excess of saturated fats in your diet?

Raise LDL cholesterol and can negatively affect memory

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43

How can food labels be deceiving?

Many different names for sugars and misleading serving sizes

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44

What are some ways advertisements can manipulate consumers?

Colorful advertisements and attaching a positive emotion to the product

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45

What are the two main causes the odds are stacked against us to eat healthily?

Our brains crave fats, salts, and sugars More advertisements for processed foods

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46

What is the statistic for a person born after 2000 likelihood to develop diabetes?

1/3

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47

What is the statistic for minorities to develop diabetes?

1/2

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