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Flashcards covering the key organisms associated with food poisoning along with their symptoms and common food sources.
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What is the incubation period for Staphylococcus aureus food poisoning?
1-6 hours
What are the common symptoms of Bacillus cereus food poisoning?
Nausea, vomiting, diarrhea
What food sources are associated with Clostridium perfringes?
Beef, poultry, legumes, gravies
Which organism causes watery diarrhea and is commonly found in shellfish and water?
Vibrio cholerae
What type of diarrhea is associated with Salmonella species?
Inflammatory diarrhea
What is a common source of Enterotoxigenic Escherichia coli?
Salads, cheese, meats
What symptom is primarily caused by Enterohemorrhagic E. coli?
Bloody diarrhea
Which bacteria is known for causing dysentery and is found in potato and egg salad?
Shigella species
What type of diarrhea does Campylobacter jejuni cause?
Inflammatory diarrhea
What food sources are linked with Vibrio parahaemolyticus?
Molluscs, crustaceans