USP BUD & Temperature Requirements
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Last updated 11:35 PM on 5/19/26
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17 Terms
1
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controlled room temperature (CRT)
20 to 25 °C
2
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refrigerator
2 to 8 °C
3
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freezer
-25 to -10 °C
4
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“cool”
8-15 °C
5
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795 BUD non preserved aqueous
14 days
6
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795 BUD preserved aqueous
35 days
7
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795 BUD nonaqueous
90 days
8
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795 BUD solids
180 days
9
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797 BUD Cat 1 @ CRT
4 days
10
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797 BUD Cat 1 FRIDGE
10 days
11
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797 BUD Cat 1 FREEZER
45 days
12
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797 BUD Cat 2 @ CRT
1 day
13
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797 BUD Cat 2 FRIDGE
4 days
14
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797 BUD Cat 2 FREEZER
45 days
15
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797 BUD Cat 3 @ CRT
60 days
16
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797 BUD Cat 3 FRIDGE
90 days
17
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797 BUD Cat 3 FREEZER
120 days