chapter 1 - food tech

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unit 1

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45 Terms

1
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What were some challenges hunter-gatherers faced?

  • Food shortages from climate change or overhunting

  • Starvation after disasters like droughts

  • Constant moving to find food (physically hard)

  • Had to carry all their belongings

  • Hard to raise many kids while always moving

2
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What types of foods did hunter-gatherers gather?

  • Fruits

  • Roots

  • Nuts

  • Seeds

  • Honey (in some regions)

3
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What types of foods did hunter-gatherers hunt?

  • Big animals like deer and bison

  • Smaller animals like rabbits and birds

  • Fish from lakes, rivers, and coasts

4
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What is a hunter-gatherer?

A hunter-gatherer is someone who gets food by hunting animals, fishing, and gathering wild plants.

  • They moved often (nomadic).

  • Lived in small groups.

  • Shared food equally.

  • No strict leaders—everyone was equal.

5
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What are the challenges with climate, food supply, and population for early humans?

  • Climate: Sudden climate changes (like cooling and drying) made it harder to find food. Example: 12,900–11,700 BCE saw cooler, drier weather, causing starvation.

  • Food Supply: They relied fully on nature. When big animals died out or droughts happened, food became scarce.

  • Population: They had to limit population to avoid food shortages. As people settled and had more children, the population grew too fast for the food supply.

6
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What are agricultural food systems?

The establishment of early permanent settlements near water sources to grow crops and domesticate

animals.

7
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What are chinampas?

Plant beds built by Mayan farmers on floating plots of land.

8
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What does it mean to cultivate?

To deliberately sow and tend a crop on nearby land.

9
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What is domestication?

The process of using selective breeding to make wild plants and animals more useful to humans.

10
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What is a food system?

The path that food travels from paddock to plate.

11
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Who are hunter-gatherers?

Humans who obtain food from nature by hunting animals and gathering wild plants.

12
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What are sedentary hunter-gatherer communities?

Groups of people who settled near rich food resources.

13
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What is swidden farming?

A technique involving slashing and burning forest plants to create fields for crops.

14
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Where do the Mbuti people live?

In the Ituri Forest, a tropical rainforest in the Democratic Republic of the Congo.

15
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What types of food do the Mbuti obtain from the rainforest?

Animal: crabs, pigs, monkeys, etc. Plant: yams, mushrooms, berries, etc.

16
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Why did early people develop agriculture?

To reduce food unpredictability and stay in one place to care for crops and animals.

17
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How did climate change affect food sources?

It caused extinction of large game animals and changed crop growth patterns.

18
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What are the effects of food scarcity due to climate change?

Tribes went to war, built permanent homes, and started agricultural development.

19
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How did settlements improve food production?

By cultivating wild plants, selecting better seeds, and storing surplus grain.

20
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How did domesticated animals help early humans?

Provided food, clothing, and help with farming tasks like ploughing.

21
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Where was Mesopotamia located?

Modern-day Iraq and parts of Syria and Turkey.

22
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How did Mesoamericans adapt to food scarcity?

By cultivating wild plants and storing surplus food.

23
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What was the main difference in domestication between Mesoamerica and Mesopotamia?

Mesoamerica focused on plants, Mesopotamia on both plants and animals.

24
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What were key factors in the development of agriculture?

Reliable water supply, fertile land, landscape adaptation, and farming tools.

25
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How did Sumerians develop irrigation?

They built canals, embankments, and channels to divert river water for farming.

26
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What is terraced farming?

Building terraces into mountain slopes to grow crops on flat surfaces.

27
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What farming tools did Mesoamericans use?

wooden digging sticks.

28
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What are the 'three sisters' crops?

Maize, beans, and squash grown together for mutual support and soil health.

29
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What irrigation methods did Mesoamericans use?

Raised beds, pet kot orchards, and floating chinampas on rivers.

30
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What crops did Mesopotamians grow?

Barley, wheat, oats, lentils, dates, and various fruits and vegetables.

31
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What farming tools did Sumerians use?

ploughs, oxen, sickles.

32
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What are key features of hunter-gatherer communities?

They relied on hunting animals and gathering wild plants. They were often nomadic and lived in small groups.

33
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How did geography and seasons impact the food available to hunter-gatherers?

Food availability was highly seasonal and dependent on the local environment, which could limit their diet.

34
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What are some strengths of hunter-gatherer communities?

They had a diverse diet, strong knowledge of local ecosystems, and were less vulnerable to crop failure.

35
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What challenges did hunter-gatherer communities face?

Climate change, limited food supply, population growth, and unpredictable food sources.

36
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What is the domestication of animals?

Selectively breeding wild animals to make them more useful to humans (e.g. goats, sheep, oxen).

37
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Why did agriculture begin to develop?

To create a more stable food supply as big game animals declined due to climate change.

38
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What types of foods were available to early agricultural communities?

Grains (wheat, barley, maize), legumes (beans, lentils), vegetables, fruit (dates, grapes), and dairy/meat from domesticated animals.

39
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What challenges did early agricultural systems face?

Climate change, irrigation difficulties, finding fertile land, and maintaining a consistent food supply.

40
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What are some health benefits of early agricultural diets?

Increased nutritional intake, especially from grains and legumes, leading to population growth.

41
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How did climate change contribute to agricultural development?

It led to the extinction of large game animals and changed crop distribution, pushing humans to farm.

42
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What is swidden farming?

Slash-and-burn agriculture to create fertile land for a few years before moving to a new area.

43
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What is terraced farming and where was it used?

Building step-like fields into hillsides to farm in mountainous regions, common in Mesoamerica.

44
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What tools did early Mesopotamian farmers use?

Simple ploughs pulled by oxen, seed ploughs, sickles, and tools made from clay, stone, and timber.

45
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What irrigation systems did early farmers develop?

Mesopotamians used canals and embankments; Mesoamericans used raised beds, chinampas, and limited irrigation.