chapter four

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table grapes, raisins, juice, fruit wines, mead, harvest parameters, refractometer, and the concept of balance

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10 Terms

1
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what country leads the way in producing table grapes?

Chile

2
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what varietal make sup most tables grapes?

Vitis vinifera

3
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what are two examples of primary cultivars for table grapes?

  1. Thompson Seedless

  2. Flame Seedless

4
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what counties are most table grapes from California produced?

Kern and Tulare

5
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what kinds of table grapes are best to ship?

green, if slightly under-ripe

6
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what percent moisture are raisins dried to?

15%

7
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what country is the top producer in raisins?

US, specifically Fresno County

8
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what is the predominant harvest system for raisins?

DoV (dried-on-vine)

9
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how are golden raisins made?

dipping the berries in cold emulsions of wood ashes and olive oil, and then treated with sulfites

10
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how do Thomas Welch use Louis Pasteur’s methods to keep wine from fermenting?

multiple methods of preservation to keep grape juice from fermenting into wine