CHNS 281 Quiz 1 - Chinese Cuisine and Food Culture Food Recognition

Shredded Soft Tofu Soup

Oriental Bulrush (Typha Orientalis)

Mao Pork

Beggar’s Chicken

Pufferfish

Braised Pufferfish in Soy Sauce

Chinese Shad

Sliced Goose Meat with Tender Ginger

Beef Noodle Soup (in ding)

@ National Palace Museum

Moutai

Latte (with 5 peaches & 5 bats for the foam)

Ten Thousand Liang Tea

Anhua Dark Tea

Peony Flower Tea

Chrysanthemum Tea

Bamboo Leaf Tea

Jasmine Tea Beer

Aiyu Jelly

#Unique in Taiwan

Changsha Stinky Tofu
#Changsha, capital city of Hunan Province

Vanilla Ice Cream Bar

With a famous line from The Analects :

Isn’t it a pleasure when your friend comes from afar?

# Sold in Qufu, Shandong Province,

the Birthplace of Confucius.

Bubble Tea Soufflé

Bubble Tea Sandwich

(A type of Imagawayaki,

known as “Wheel Cake” in Taiwan)

Steamed Broomcorn Millet

Broomcorn Millet Seeds

Steamed Broomcorn Millet with Jujubes

Ripe Broomcorn Millet

Xiao Mi Zhou (Congee)

Foxtail Millet

Shiitake Mushrooms

Mung Beans

Cassia Bark

Ginger Root

Jujube

Persimmon

Red Bayberry

Lychee

Longan

Sour Plum

Loquat (heals coughs)

Shaddock or Pomelo

Chinese Hawthorn (has white spots while American doesn’t)

Chinese Crabapple

Peach Tree Leaves

Bok Choy

Baby Boy Choy

Chinese White Radish/Turnip

Daikon

Wintermelon

Broad/Fava Beans

Lima Beans

Fried Fava Beans

Bitter Melon/Balsam Pear/Goya