C1 States of Matter, Experimental Design, Titrations, and Separation Techniques

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Vocabulary flashcards covering particle theory, states of matter, diffusion, laboratory apparatus, experimental design, titrations, chromatography, and separation methods based on the lecture notes.

Last updated 12:47 PM on 8/27/26
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34 Terms

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Solid

A state of matter where particles are very close together in a regular arrangement, vibrating in fixed positions, with low kinetic energy, and maintaining a fixed shape and volume.

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Liquid

A state of matter where particles are close together in a random arrangement, moving around each other, with fixed volume but no fixed shape, and having more kinetic energy than solids.

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Gas

A state of matter where particles are far apart in a random arrangement, moving freely and quickly in all directions, with high kinetic energy, and having no fixed shape or volume.

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Melting

The change of state from a solid to a liquid.

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Freezing

The change of state from a liquid to a solid.

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Boiling

The change of state from a liquid to a gas.

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Evaporation

The change of state from a liquid to a gas that occurs specifically at the surface.

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Condensation

The change of state from a gas to a liquid.

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Melting/Freezing Point of Water

The temperature at which water melts or freezes, which is 0C0^\text{C}.

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Boiling Point of Water

The temperature at which water boils at normal pressure, which is 100C100^\text{C}.

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Diffusion

The movement of particles from a region of high concentration to a region of low concentration caused by random particle movement.

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Volumetric Pipette

An apparatus used to measure an accurate fixed volume of liquid.

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Burette

An apparatus used to measure an accurate variable volume of liquid.

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Gas Syringe

An apparatus used to measure the volume of a gas.

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Solute

A substance being dissolved in a liquid.

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Solvent

A substance that dissolves the solute.

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Solution

A mixture formed when a solute is dissolved in a solvent.

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Saturated Solution

A solution containing the maximum amount of solute that can dissolve at a particular temperature.

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Residue

The substance left behind after a separation process.

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Filtrate

The liquid that passes through filter paper.

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Independent Variable

The variable that is deliberately changed in an experiment.

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Dependent Variable

The variable that is measured in an experiment.

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Control Variables

The variables that are kept the same in an experiment to ensure a fair test.

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Titration

A technique used to find the volume of one solution needed to react completely with another.

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End-Point

The stage in a titration shown by the indicator's colour change.

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Neutralization

A reaction between an acid and an alkali producing salt and water, represented as Acid+alkalisalt+water\text{Acid} + \text{alkali} \rightarrow \text{salt} + \text{water}.

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Chromatography

A technique used to separate and identify substances in a mixture.

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Locating Agent

A substance used to detect colourless substances on a chromatogram.

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RfR_f Value

A ratio calculated as distance travelled by substance×(distance travelled by solvent)1\text{distance travelled by substance} \times (\text{distance travelled by solvent})^{-1} or distance travelled by substancedistance travelled by solvent\frac{\text{distance travelled by substance}}{\text{distance travelled by solvent}}.

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Filtration

A separation method used to separate an insoluble solid from a liquid.

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Crystallization

A separation method used to obtain a soluble solid from a solution.

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Simple Distillation

A separation method used to separate a liquid from a solution containing a dissolved solid.

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Fractional Distillation

A separation method used to separate two or more miscible liquids with different boiling points.

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Suitable Solvent

A solvent that can dissolve the specific target substance you want to separate while leaving other substances undissolved.