Unit 0: Lab Safety

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Research Chem Lab equipment and Safety

Last updated 11:13 PM on 8/24/26
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12 Terms

1
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<p>Beaker</p>

Beaker

Used for mixing, storing, stirring and heating liquids (NOT used for precise measurements)

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<p>Graduated cylinder </p>

Graduated cylinder

Accurately measures the volume of liquids

3
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<p>Erlenmeyer Flask</p>

Erlenmeyer Flask

Conical shape that allows for easy swirling without spilling. Minimizes evaporation because of narrow neck. Ideal for mixing liquids.

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<p>Bunsen Burner</p>

Bunsen Burner

Used for heating, sterilizing, and other combustion purposes. Single, adjustable, open flame.

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<p>Gas Tubing</p>

Gas Tubing

Delivers gas to the Bunsen burner.

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<p>Hot Plate</p>

Hot Plate

Used for heating substances. Has 2 components: a magnetic stirrer and a heating element

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<p>Magnetic Stir Bar </p>

Magnetic Stir Bar

Used with a hot plate to continuously stir substances.

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<p>Balance </p>

Balance

Measures the mass of a substance

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<p>Well Plate</p>

Well Plate

Used to conduct small-scale reactions simultaneously

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<p>Weigh boat</p>

Weigh boat

Used to hold/contain substances while taking the mass

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<p>Glass Stir Rod</p>

Glass Stir Rod

Used to mix solutions

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<p>Watch Glass</p>

Watch Glass

A surface used to evaporate liquids, weight solids, heat substances, or to cover glassware from contamination.