week 4 - intestines

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182 Terms

1
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describe the small intestine

•It extends from the pyloric orifice of the stomach to ileocecal junction where the ileum joins the cecum (first part of the large intestine)

•It is divided into:

•Duodenum

•Jejunum

•Ileum

2
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explain the location of the small intrestine

•Proximal 2/5th is the jejunum and most of this section is the Left Upper Quadrant

•Distal 3/5th is the ileum and most of this is in the Right Lower Quadrant

•No clear division of the jejunum and ileum but they have distinctive characteristics

3
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distinguish between the jejunum and ileum

Jejunum

Ileum

Larger diameter

Smaller diameter

Thicker wall

Thinner walls

Less mesenteric fat

More mesenteric fat

More plicae circulares

Fewer/ less prominent plicae circulares

Less prominent arterial arcades

More arterial arcades

Longer Vasa Recta (Straight Arteries)

Shorter Vasa Recta

4
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explain the blood supply of the jejunum and ileum

•Jejunal and ileal arteries

•From superior mesenteric artery

•Approx 15-18 branches that unite to form arterial arcades

•These travel within the mesentery of the small intestine

5
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explain the superior mesenteric artery blood supply

•SMA from the abdominal aorta at L1 vertebra (inferior to the celiac trunk)

•Supplies blood to the structures that formed from the midgut

•Midgut develops into the distal part of the duodenum, jejunum, ileum, ascending colon and proximal two-thirds of the transverse colon

6
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explain the venous drainage via the superior mesenteric vein

•Superior Mesenteric Vein drains the jejunum and ileum

•It begins in the right iliac fossa (right groin) and ascends in the mesentery to the right of the superior mesenteric artery

•It joins with the splenic vein, posterior to the neck of pancreas, to form the hepatic portal vein

7
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explain the lymphatic drainage of the small intestine

•Small intestine has lacteals within the villi of its walls:

•Specialized lymphatic vessels that absorb emulsified fats

Drains to pre-aortic lymph nodes:

•Celiac nodes (derivatives of the foregut)

•Superior mesenteric nodes (derivatives of the midgut)

•Inferior mesenteric nodes (derivatives of the hindgut)

•Inferior mesenteric nodes drain to superior mesenteric nodes which drain to celiac nodes

•Celiac nodes eventually drain to thoracic duct that drains into the venous system at the left subclavian/ brachiocephalic vein

8
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describe the ileocecal junction

•Small intestine ends at the ileocecal junction

•Ileum opens into the large intestine, where the cecum and ascending colon join

•Two flaps projecting into the lumen of the large intestine (the ileocecal fold ) surround the opening

9
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describe Meckel’s (Ileal) Diverticulum ( NOT an ILO)

•Common congenital disorders of digestive system

•Remnant of the proximal yolk stalk

•Can be asymptomatic but can cause symptoms like haemorrhaging or bowel obstruction in others

•Inflammation of diverticulum can mimic pain produced by appendicitis

10
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describe the large intestine

•Main site of water absorption from chyme, resulting in formation of faeces, which can be stored until defecation occurs

Made up of:

•Cecum

•Colon

•Rectum

•Anal canal

11
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describe features of the large intestine

Omental (epiploic) appendices

•Small, fatty projections

•Absent on rectum

Teniae coli

•Longitudinal muscles primarily observed in the cecum and colon

•Shorter than large intestine so cause haustra

Haustra

•Sacculations of the wall of the colon

Larger diameter than small intestine

12
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describe the cecum and appendix

The cecum is the first part of the large intestine (in the right groin)

•Inferior to the ileocecal opening

•continuous with the ascending colon

The appendix is a narrow, hollow, tube connected to the cecum

•Continuous longitudinal muscular coat

•Teniae coli converge

•Thought to be important for immune system and gut health

13
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describe the colon

Ascending colon (right flank)

Right Colic (hepatic) Flexure (right hypochondrium)

Transverse colon (*can vary)

Left Colic (Splenic) Flexure (left hypochondrium)

Descending Colon (left flank)

Sigmoid Colon (pubic)

14
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describe the rectum

•Rectum pelvic part of the digestive tract and extends from the sigmoid colon

•Although named due to it being the straight part of the large intestine it does have flexures:

•Ant-Post so S-shape when viewed laterally

Sacral flexure

Anorectal flexure

•Lateral Flexures at transverse folds

•Superior, inferior & intermediate

Rectal ampulla is final part of rectum and can expand to hold faecal mass temporarily until it is expelled

15
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describe the anal canal

•The anal canal extends from ampulla of the rectum to the anus (external outlet of the GI tract)

Has internal and external sphincters:

Internal sphincter which is involuntary

Superior two thirds usually contracted but relaxes in response to distention of ampulla

•This then requires voluntary contraction of the:

External, which is voluntary (striatal muscle) and is relaxed to allow defecation to occur (involvement of puborectalis, part of pelvic diaphragm)

16
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describe the different regions of the anal canal

  • Superior half anal canal has anal columns (between which are anal sinuses) which are joined inferiorly

•This creates an irregular line known as the pectinate line

•Approximate position of the cloacal membrane in the fetus (above from endoderm, below from ectoderm)

•Different blood supply, drainage and innervation

  • Inferior half of canal is anal pecten, bordered inferiorly by the anocutaneous line where the coverings become skin (stratified squamous epithelium)

17
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describe the blood supply of the colon

Superior Mesenteric Artery

•Ileocolic Artery

•Right Colic Artery

•Middle Colic Artery

Inferior Mesenteric Artery

•Left Colic Artery

•Sigmoid Arteries

•Superior rectal Artery

•Distal 1/3 of transverse colon

•Descending colon

•Sigmoid colon

•Superior part of the rectum

SMA & IMA connected by marginal artery

18
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describe the Blood Supply of Rectum & Anal Canal

Inferior Mesenteric Artery

•Superior Rectal Artery (to pectinate line)

Internal Iliac Artery

•Middle Rectal Artery

•Forms anastomoses with superior & inferior

•Inferior Rectal Artery

•From internal pudendal

19
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describe the blood draining via the Inferior Mesenteric Vein

Superior rectal vein

•Drains superior to the pectinate line

•Ascends receiving blood from sigmoid veins and the left colic vein

•These veins accompany arteries of the same name

Inferior mesenteric vein then joins the splenic vein posterior to the pancreas (can sometimes join the superior mesenteric vein instead)

Inferior rectal vein:

•Drains inferior to pectinate line

•Drains to internal pudendal vein/ internal iliac (to IVC)

20
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outline the innervation of the colon

Sympathetic:

•Decrease intestinal activity

•Thoracolumbar Splanchnic nerves

•Jejunum & Ileum – T9 & T10

•Large intestine – T10 – L2

Parasympathetic:

•Increase intestinal activity

•Craniosacral

•Vagus nerve

•Generally, foregut & midgut

•Pelvic splanchnic nerve (S2- S4)

•Generally, hindgut

21
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explain appendectomy and why is it done

•Inflammation of appendix caused by obstruction (faecal matter or enlarged lymphatic nodules)

•Visceral peritoneum swells resulting in non-specific pain

Removal of the appendix (appendectomy) is usually done laparoscopically

•Incisions in the anterolateral wall for surgical instruments

•Peritoneal cavity inflated with CO2 gas

•Appendix located using the ileocecal junction and point at which 3 teniae converge

22
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what is a Stoma?

•Ileostomy or colostomy creates a stoma

Opening of the intestine in the abdominal wall

•Position depends on what part of the intestine is being diverted

•May be permanent or temporary (if allowing intestine to heal)

•A bag is placed over the opening to collect faecal mass

23
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name the sources of GI Infection

uMany GI infections are zoonotic

Symptomatic animals

Economic cost e.g. Salmonella Dublin

Asymptomatic shedders

E.g. reptiles and Salmonella carriage

E.coli O157 in cattle (petting zoos)

uHuman carriers important for some

Typhoid (Mary Mallon)

uEnvironmental sources

Contamination of soil & produce E.g. Listeria, E.coli O157.

24
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understand the different pathogen and their reservoir and environment

Pathogen

Animal reservoir

Food-Borne

Water-Borne

Escherichia coli

+

+ (EHEC)

+ (ETEC)

Salmonella

+

+++

+

Campylobacter

+

+++

+

Vibrio cholerae

-

+

+++

Shigella

-

+

-

Clostridium perfringens

+

+++

-

Bacillus cereus

-

++

-

Vibrio parahaemolyticus

-

++

-

Listeria monocytogenes

++

++

-

Yersinia enterocolitica

+

+

-

25
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explain transmission of GI infection

Faecal-oral

Any means by which infectious organisms from human/animal faeces can gain access to GIT of another susceptible host.

The 3 F’s;

Food

Contamination – farm to fork

Cross-contamination – distribution chain or domestic kitchen

Fluids

Water

Contaminated juices etc.

Fingers

Importance of washing hands;

After toileting

Before and/after preparing or consuming food and drinks

Person-to-person transmission

Infectious dose

Ability to contaminate and persist in the environment > onward transmission.

26
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outline the diagnosis of GI infections

History;

-   Nature of diarrhoea, timing (acute Vs chronic), food history (?outbreak), recent antibiotic use, foreign travel.

Examination;

-Febrile, shock, systemically unwell, wasting, neurological signs.

Investigations;

- Blood tests (FBC, UEs, blood film), sigmoidoscopy, abdominal x-ray/CT.

27
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explain the Laboratory diagnosis of GI infection

too many organisms in faeces so is necessary to use various approaches:

Enrichment broth

Contains nutrients that promote preferential growth of the pathogen.

Selective media

Suppress growth of background flora while allowing growth of the pathogen

Differential media

Distinguishes mixed microorganisms on the same plate. Uses biochemical characteristics of microorganisms growing in presence of specific nutrients combined with an indicator that changes colour. Best known examples are Salmonella and Shigella species’ which are non-lactose fermenters (NLF).

28
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describe treatment of GI infections

General points

Most mild bacterial GI infections resolve spontaneously (self-limiting).

Maintenance hydration is crucial & can be life-saving (supportive therapy).

Antibiotic treatment reserved for severe/prolonged symptoms or immunocompromised patients.

Antibiotic therapy itself

May prolong symptom duration.

May exacerbate symptoms.

Promotes emergence of antibiotic resistance.

May actually be harmful e.g. STEC infection.

29
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explain the general control of GI infections

Many organisms have an animal and/or environmental reservoir that cannot be eradicated

Control depends on “breaking the chain” of infection

  • Adequate public health measures

Provision of safe, clean drinking water

Proper sewage disposal

  • Education in hygienic food preparation

Hand hygiene

Avoid cross contamination (particularly raw and cooked foods)

Cook foods properly.

  • Pasteurisation of milk & dairy products.

  • Sensible travel food practices

Wash it, peel it, cook it or forget it

30
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understand the BIG 3 of GI infections

SALMONELLA, CAMPYLOBACTER, E.COLI

salmonella

Microbiology

Gram-negative bacilli

Member of the Enterobacteriales

Non-lactose fermenters

Epidemiology

Acquired via contaminated food, especially pork, poultry & other meat and milk/dairy products.

Pathogenesis

Diarrhoea due to invasion of epithelial cells in the distal small intestine, and subsequent inflammation

Bacteraemia can occur (extremes of age, immunocompromised).

Distant organs may become seeded to establish metastatic foci of infection e.g. osteomyelitis, septic arthritis, meningitis etc.

Clinical

Incubation 12-72 hours

Watery diarrhoea

Vomiting is common

Fever can occur, and is usually associated with more invasive disease

Duration 2-7 days

Treatment

Fluid replacement is sufficient in most cases

Antibiotics reserved for severe infections and bacteraemia (Typhoid)

Beta-lactams, quinolones or aminoglycosides may be used

Antibiotics and antimotility agents prolong excretion of Salmonellae in the faeces

Specific control points

The introduction of immunisation of poultry flocks

campylobacter

Microbiology

Curved Gram-negative bacilli (gull-wing)

Microaerophilic and thermophilic (42oC)

Epidemiology

Large animal reservoir (poultry, cattle, sheep, rodents & wild birds)

Infection transmitted via contaminated food (esp. poultry), milk or water

Pathogenesis

Inflammation, ulceration & bleeding in small and large bowel due to bacterial invasion

Bacteraemia can occur (extremes of age, immunocompromised)

Rarely causes post-infectious demyelination syndrome (Guillain-Barre), characterised by ascending paralysis

Clinical

Incubation 2-5 days

Bloody diarrhoea

Cramping abdominal pain

Vomiting is not usually a feature

Fever

Duration 2-10 days

Treatment

Fluid replacement is sufficient in most cases

Clarithromycin/erythromycin for severe/persistent disease.

Quinolone (e.g. ciprofloxacin) or aminoglycoside (e.g. gentamicin) for invasive disease

Specific control points

Reduction of contamination in raw, retail poultry meat

Adequate cooking

escherichia coli (E.Coli)

Gram-negative bacilli

Members of the Enterobacteriales

Important component of gut flora of man and animals

Some strains possess virulence factors which enable them to cause infections

Six different diarrhoeagenic groups of E.coli

EPEC (Enteropathogenic E. coli)

Microbiology

No differential media available

Test selection of colonies using polyvalent antisera for common EPEC “O” types

Not routinely done

Epidemiology

Sporadic cases & outbreaks of diarrhoea in infants & children

Cause of some cases of “traveller’s” diarrhoea

ETEC (Enterotoxigenic E. coli)

Microbiology

No differential media available

Test liquid cultures for production of toxins by immunoassays

Not routinely done

Epidemiology

The major bacterial cause of diarrhoea in infants & children in developing world

The major cause of “travellers” diarrhoea

EHEC (Enterohaemorrhagic E. coli)

Microbiology

More than 100 serotypes

Best known is E.coli O157:H7

O157 is a non-sorbitol fermenter. Sorbitol MacConkey agar (SMAC)

Epidemiology

Outbreaks & sporadic cases worldwide (~250 cases/year in Scotland)

Large animal reservoirs (esp. cattle & sheep)

Persistent in environment

Consumption of contaminated food, water and dairy products & direct environmental contact with animal faeces e.g.

petting zoos

Secondary person-to-person spread important (associated with low infectious dose)

TREATMENT OVERALL

Adequate rehydration

Antibiotics not indicated, and in the case of EHEC may increase risk of HUS

Antimotility agents also increase HUS risk

31
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define viral gastroenteritis and at risk people

•inflammation of the stomach and intestines cased by virus(es) and characterised by diarrhoea and vomiting.

•People at higher risk: 

–Children under age 5

–Old age people especially in nursing home

–Immunocompromised

32
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name the important viruses that cause gastroenteritis

Norovirus (Norwalk virus)

Sapovirus

• both can affect all ages and healthy individuals but often most serious in young and elderly

Rotavirus

Adenovirus 40 & 41

Astrovirus

• these 3 affect mainly children under 2 years, elderly and immunocompromised

33
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outline norovirus structural features, transmission and clinical features

•Non-enveloped, single stranded RNA virus

Transmission through a variety of routes

–Person to Person (faecal-oral, aerosolised e.g. by toilet flush, fomites)

–Food-borne

–Water

•Infectious dose very small (10-100 virions)

•Can affect all ages

•Very stable and may remain viable for long periods of time in the environment

•24-48 hour incubation period

•Can shed virus for up to 3 weeks after infection

clinical features:

•Can be asymptomatic

Vomiting (Winter vomiting bug)

Diarrhoea- non-bloody

•Nausea

•Abdominal cramps

•Headache, muscle aches

•Fever (minority)- usually low grade

•Dehydration in young and elderly

•Usually lasts 12-60 hours

treatment:

•Symptomatic therapy

–Oral &/or IV fluids

–Antispasmodics

–Analgesics

–Antipyretics

34
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outline rotavirus structural features, transmission and clinical features

•Double stranded, non-enveloped RNA virus

•11 strands of RNA so potential for much antigenic variation

transmission:

•Low infectious dose (10–100 virus particles)

•Mainly person to person via faeco-oral or fomites

•Viral shedding of infectious particles can occur in the stool for up to 10 days but can be longer in immunocompromised

•Food and water borne spread is possible

•Spread via respiratory droplets is speculated

clinical features:

•Incubation period 1-3 days

•Clinical manifestations depend on if it is the 1st infection or reinfection

•Symptoms of rotavirus:

•Watery diarrhoea

•Abdominal pain

•Vomiting

•Loss of electrolytes leading to dehydration

•Symptoms usually last 3-7 days

•1st infection after age 3 months is usually the most severe

•Hospital outbreaks in paediatric wards common

complications:

•Severe chronic diarrhoea

•Dehydration

•Electrolyte imbalance

•Metabolic acidosis

•Immunodeficient children may have more severe or persistent disease

Other gastrointestinal complications include: necrotizing enterocolitis

–Common in winter

–Vaccine available

35
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outline adenovirus

•Double stranded DNA virus

•Adenovirus 40 & 41 cause gastroenteritis

•Symptoms: fever and watery diarrhoea

•Treatment: supportive

•No vaccine for adenovirus 40 & 41

•Adeno 40 & 41 and astrovirus behave like rotavirus but  rarer

36
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outline astrovirus

•Single stranded, non enveloped RNA virus

•Causes less severe gastroenteritis than other enteric pathogens

•Infection usually as sporadic cases but can be outbreaks, usually in young children

37
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what is Elastase (test) and what do low levels signify?

elastase digests connective tissue. Low stool elastase is a marker of reduced pancreatic enzyme secretion, commonly seen in pancreatic exocrine insufficiency.

38
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what is Hirschprung’s disease?

Failure of neural crest cells to migrate to the colon to form the myenteric and submucosal plexus. this results in a lack of nerve bodies.

<p>Failure of neural crest cells to migrate to the colon to form the myenteric and submucosal plexus. this results in a lack of nerve bodies. </p>
39
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what description best explains the diarrhoea seen in non-typhoidal salmonella infection?

Invasion of epithelial cells in the distal small intestine and inflammation

40
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What is a primary function of chloride in the body?

helps regulate acid-base balance

41
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what is the approximate volume of Electrolytes in the intestines (mL/day)?

6,500-8,000 mL/day

42
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Ingestion of which factor could be a cause of osmotic diarrhoea?

lactose

43
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describe the different types of diarrhoea

knowt flashcard image
44
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Patients with coeliac disease have a higher risk of cancer. Risk of which cancer is greater in those with poorly managed disease?

non-hodgkin’s lymphoma

45
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what is the gold standard treatment for GI cancers?

surgery.

removing the primary cancer at TNM stage I-III is very effective when combined with chemotherapy or radiotherapy

Gastrectomy

colectomy

46
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describe chemotherapy

•Chemotherapy is a systemic (whole body) therapy given to kill cancer cells themselves by stopping them growing and dividing by causing DNA damage to target the cell for apoptosis through the DNA damage response.

•Chemotherapy targets the cell cycle, when the cell is dividing, so target faster growing cells such as cancer cells, rather than generally slower growing normal cells.  However, it cannot distinguish between cancer cells and normal cells that divide quickly so has many side effects such as hair loss.

•Chemotherapy is given in cycles either by intravenous drip or tablets over 3-6 months.

Chemotherapy can be given as an an adjuvant treatment after surgery to remove any remaining cancer cells; as a neoadjuvant treatment before surgery to shrink the tumour to make it easier to remove; or if the cancer has spread it may be given as palliative treatment to ease symptoms

47
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outline common chemotherapy drugs for bowel cancer

FLUOROURACIL used a lot

CAPECITABINE used often too

48
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describe radiotherapy

•Radiotherapy is when a beam of ionising radiation is focussed on the area of body containing the cancer to induce DNA damage (specifically double strand breaks) to kill the cancer cells directly.

•Similar to chemotherapy it will target the rapidly dividing cells, but it is a localised rather than systemic treatment.

•Radiotherapy is mainly used for rectal cancers within the GI tract; it can be given as either a short course (1-2 weeks) or long course (5-8 weeks) regimen

•Similar to chemotherapy, radiotherapy can be given as an an adjuvant treatment after surgery to remove any remaining cancer cells; as a neoadjuvant treatment before surgery to shrink the tumour to make it easier to remove; or if the cancer has spread it may be given as palliative treatment to ease symptoms.

Radiotherapy can be combined with chemotherapy, known as chemoradiation, to more effectively kill the cancer cells but this regimen has greater short term side effects

49
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describe Targeted therapy in GI cancer

•Targeted therapies are drugs which target a specific aberrant signalling pathway within a cancer cell or the TME (tumour microenvironment)

•This may include drugs that target VEGF, TNFalpha, immune checkpoints or p53

•One common type of targeted therapy is a Receptor Tyrosine Kinase  inhibitor

•VEGFR tyrosine kinase inhibitors in hepatocellular cancer

•Immunotherapy in patients with colorectal cancer who have defective mismatch repair

•Antibodies targeting epidermal growth-factor receptors in colorectal cancer patients with K-ras mutations

•Trastuzumab for gastric cancer cancer patients overexpressing HER2

50
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how does Imatinib work?

a drug which inhibits Abl

Bcr-Abl kinase is working too well usually in CML (chronic myeloid leukemia) but also in high stromal GI cancers

51
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describe precision medicine in GI cancer

•Precision Medicine is the concept of giving the correct treatment to each patient based on individual patient or tumour characteristics

•This can be done at a higher level where patients are placed in groups that receive different treatments – Stratified Medicine

•Or an individual level based on the patient’s specific patient characteristics or genomic make up of the tumour

We don’t have a targeted drug for most patients (yet) – stratified medicine more achievable

52
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outline Immunoediting

Immunoediting is where the tumour cells adapt to have low antigenicity to move from elimination to escape

53
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outline the types of immunotherapy

Immunotherapy aims to enhance the patients own immune system to attack the tumour cells

Immunotherapy can be classified and active or passive

54
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describe examples of active immunotherapy

Checkpoint inhibitors- The most successful immunotherapy. eg. ipilimumab and nivolumab. •These drugs target immune checkpoint proteins CTLA4 and PD-1/PD-L1 (these rely on t-cells being present in the tumour)

PD-L1 is expressed on tumour cells and is the ligand for the PD-1 receptor

PD-L1 acts as a marker for checkpoint inhibition of cytotoxic T-cells

Checkpoint inhibitors for MMR (mismatch repair) deficient GI cancer

drugs: Ipilimumab (CTLA-4 inhibitor), Pembrolizumab (PD-1 inhibitor), Nivolumab (PD-1 inhibitor), Atezolizumab (PD-L1 inhibitor)

55
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describe examples of passive immunotherapy

•The most common passive immunotherapy is adoptive T-cell transfer

•This involves removing a patients T-lymphocyte cells from their blood, adapting them ex vivo and re-infusing them back into the patient

CAR T-cell transfer

Another common passive immunotherapy

•This is the same as adoptive T-cell transfer but utilises a chimeric antigen receptor that does not rely on MHC but is targeted to another cell surface receptor

56
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how do tyrosine kinases work, list common RTKs and drugs that target them in GI cancers?

A tyrosine kinase is an enzyme that transfers a phosphate group from ATP to specific proteins, acting as a cellular "on/off" switch to regulate functions like cell growth, division, and survival.

RTKs are a subclass of tyrosine kinases that are transmembrane receptors, meaning they are located on the cell surface.

nRTK- non receptor-tyrosine kinase

57
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explain Targeting angiogenesis in GI cancer and give drug examples

Tumour’s need oxygen and express factors to induce angiogenesis

If we can inhibit these factors we can cut off the oxygen supply to the tumour

Without oxygen the tumour would undergo necrosis

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What are the three key gross anatomical features that distinguish large intestine from small intestine?

  • Teniae coli (3 longitudinal muscle bands)

  • haustra (sacculations)

  • appendices epiploicae (fatty tags).

These adaptations allow for slower transit and water reabsorption.

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Which microscopic feature provides a 10-fold increase in surface area in the small intestine?

Villi - finger-like projections covered by enterocytes. The large intestine lacks villi, having a flat surface optimized for water absorption rather than nutrient uptake.

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What is the functional significance of Paneth cells found in small intestinal crypts?

Paneth cells produce lysozyme and defensins for antimicrobial defense. Their absence in large intestine contributes to different bacterial flora and susceptibility to certain infections.

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How does the goblet cell ratio differ between small and large intestine, and why?

Small intestine has 1:5 goblet cell to enterocyte ratio, while large intestine has 1:1 ratio. The increased goblet cells in LI produce thick mucus to protect against fecal abrasion and facilitate stool passage.

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What histological finding would confirm a biopsy is from the small intestine rather than large intestine?

Presence of villi and Paneth cells in the crypt bases.

Large intestine shows no villi, shallow crypts, and abundant goblet cells throughout.

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Which specific transporter is responsible for glucose absorption in enterocytes?

SGLT1 (Sodium-Glucose Linked Transporter 1) at the apical membrane. This sodium-dependent mechanism explains why glucose absorption requires concurrent sodium transport.

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What is the clinical significance of Brunner's glands in the duodenum?

They secrete alkaline mucus (pH 8.5) that neutralizes gastric acid. Loss of this function contributes to peptic ulcer disease in the first part of duodenum.

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Where specifically in the small intestine does vitamin B12 absorption occur?

Terminal ileum via intrinsic factor (IF) receptors on enterocytes. This explains why patients with terminal ileal resection or Crohn's disease develop B12 deficiency.

  1. Stomach: IF binds to B12.

  2. Small Intestine (Ileum): The IF-B12 complex binds to Cubilin (IF receptors) on ileal cells.

  3. Internalization: Cubilin facilitates endocytosis of the complex.

  4. Transport: Inside the cell, B12 is released from IF and transferred to another protein (Transcobalamin II) for transport in the blood. 

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What CT finding distinguishes jejunal loops from other small bowel segments?

Valvulae conniventes - parallel lines visible within the lumen representing circular folds. These are most prominent in jejunum and help identify the segment.

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A patient with celiac disease has villous atrophy on biopsy. What specific histological changes would you expect?

Flattened villi (villous atrophy), crypt hyperplasia (deep crypts), increased intraepithelial lymphocytes, and increased mitotic figures (dividing cells) in crypts. These changes reduce absorptive surface area.

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define diverticulitis

colonic diverticula- little pouches form in the inside lining of your colon. They usually don't cause any problems. But rarely, they may bleed or develop an infection (diverticulitis).

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Does the colon have villi, what’s the Functional implication of this?

No, only glands.

Colon absorbs water and secretes mucus, not nutrients.

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What is the main histological feature of the large intestine, and the functional implication?

Long glands with many goblet cells.

Mucus lubricates faeces for smooth passage

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How do glands differ between small and large intestine?

Small intestine: shorter, less developed.

Large intestine: longer, well‑developed, filled with goblet cells.

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What are the teniae coli and their functional implication?

Three longitudinal muscle bands in the colon.

Cause haustrations seen on imaging

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How are muscular layers arranged in the colon?

Inner circular (thick), outer longitudinal (thins except at teniae coli).

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Where is lymphoid tissue found in the intestine and the Functional implication?

Common in mucosa/submucosa of colon and abundant in appendix.

  • provides immune defence against pathogens in lumen.

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How does the appendix differ histologically from the colon and the Functional implication?

Same mucosa (no villi, elongated glands), but fewer glands and more lymphoid tissue.

  • Acts as immune tissue reservoir.

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What feature distinguishes the colon vs the small intestine on imaging?

Haustrations caused by teniae coli contractions in the large intestine.

Plicae circulares (folds), villi not visible grossly in small intestine

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How is gastric acid chyme neutralised in the duodenum?

Pancreatic secretions rich in bicarbonate (alkaline) neutralise acid → optimise enzyme activity.

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Which enzyme digests starch in the small intestine?

Pancreatic α‑amylase→ breaks α‑1,4 bonds in starch → resulting in maltose, maltotriose, dextrins

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What causes bile acid diarrhoea?

Ileal disease or resection → bile acids irritate colon.

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What condition causes enzyme deficiency and malabsorption of fats/proteins?

Chronic pancreatitis → pancreatic insufficiency → steatorrhoea, protein malabsorption.

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Which brush border enzymes complete carbohydrate digestion?

Maltase, isomaltase, sucrase, lactase (on intestinal epithelial cells)

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What sugars are digested by brush border enzymes?

Sucrose (by sucrase), lactose (by lactase), maltose (by maltase).

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What happens to lactose digestion with age?

Lactase activity declines in many populations → lactose intolerance; persists in ~90% Northern Europeans.

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Which carbohydrates cannot be digested by human enzymes?

Cellulose, raffinose, stachyose → fermented by colonic bacteria.

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Which enzyme digests fats?

Pancreatic lipase (with bile salts and co-lipase).

where bile salts emulsify fats, but inhibit lipase; colipase then acts as a cofactor, binding lipase and allowing it to attach to fat droplets (triglycerides) in the gut to break them down into monoglycerides and fatty acids for absorption, forming a vital lipolytic complex

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What is the role of bile salts in fat digestion?

Emulsify lipids, coat micelles, enhance lipase activity; undergo enterohepatic circulation.

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Where are bile salts reabsorbed?

Terminal ileum;

disease/resection (e.g. Crohn’s) → bile acid diarrhoea.

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Which enzymes digest proteins in the stomach?

Gastric pepsin (breaks ~40% of peptide bonds).

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Which pancreatic proteases digest proteins in the small intestine?

Trypsin (bonds next to lysine, arginine), chymotrypsin (bonds next to large hydrophobic residues e.g. tryptophan, tyrosine, isoleucine), elastase (bonds next to small hydrophobic residues e.g. alanine).

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What controls fasting motility in the small intestine?

Migrating motor complex (MMC) clears residual contents.

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What are the two post‑prandial motility patterns in the small intestine?

Segmentation (ring contractions, mixing chyme) and peristalsis (propulsion distally).

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What is post‑operative ileus?

Temporary paralysis of motility after abdominal surgery (small intestine ~24h, stomach ~48h, colon ~72h).

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What are haustral contractions?

Ring‑like contractions in colon → mixing, water absorption, bacterial fermentation.

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What are mass movements in the colon?

Long peristaltic contractions propelling faeces into rectum.

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What structures cause haustrations in the colon?

Teniae coli (three longitudinal muscle bands).

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What triggers colonic mass movements?

Morning waking and meals (gastrocolic reflex)

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Which drugs reduce colonic motility?

  • Opiates (loperamide, codeine)

  • Anticholinergics.

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Which drugs increase colonic motility?

  • Stimulant laxatives (senna, bisacodyl).

  • Prucalopride

  • Linaclotide

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Which anal sphincter is involuntary?

Internal anal sphincter (smooth muscle, tonic contraction).

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Which anal sphincter is voluntary?

External anal sphincter (skeletal muscle, pudendal nerve).