CATERING MANAGEMENT

Commercial Stoves & Ovens

Essentials for large-scale cooking and baking.

Rice Cookers & Steamers

Crucial for preparing Filipino staple foods like rice and

steamed dishes.

Grills & Roasters

Useful for traditional Filipino dishes like lechon, inihaw, and barbecue.

Fryers

Needed for crispy dishes like lumpia and lechon kawali

Pots & Pans

Various sizes for soups, stews (sinigang, caldereta), and sautéed dishes.

Chef’s Knives & Cutting Boards

For chopping, slicing, and dicing ingredients.

Mixing Bowls & Measuring Tools

For preparing sauces, batters, and marinades.

Mortar & Pestle (Almires)

Traditional tool for grinding spices and making pastes.

Blender & Food Processor

For sauces (kare-kare peanut sauce) and purees.

Buffet Chafing Dishes & Warmers

Keeps food hot and presentable for wedding receptions.

Themed Serving Platters & Utensils

Matches the wedding’s decor and theme.

Banana Leaves & Wooden Bowls

For an authentic Filipino touch in presentations.

Glassware & Tableware

Elegant dining setups that enhance the wedding experience.

Refrigeration & Freezers

Keeps perishable ingredients fresh

Food Storage Containers

Ensures ingredients are properly stored and organized.

Sanitazition Supplies

Dishwashing stations, gloves, and cleaning agents for hygiene

compliance.

Portable Cooking Stations

For live cooking or interactive dining experiences.

Decor Elements (Table Runners, Centerpieces)

Enhances the ambiance of the catering setup.

Packaging & Takeaway Containers

For handling leftovers and client-requested food

packaging.