Exam 4

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14 Terms

1

food intoxication

another word for food poisoning when a toxin is formed or added to a food through mistake, that then irritates the intestinal tract causing other symptoms

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2

food-borne infection

When food is plagued with pathogens, an individual gets sick, then the pathogen enters the bloodstream and infects other tissues

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3

Which agent of infection is responsible for most cases of food-borne illness in the US?

Norovirus

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4

Is norovirus caused by food borne infection or food intoxication?

food-borne infection

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5

What does FDA stand for

Food and Drug Administration

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6

What does HHS stand for

US Department of Health and Human Services

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7

What does the USDA stand for

US Department of Agriculture

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8

What does EPA stand for

Environmental Protection Agency

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9

What does FTC stand for

Federal Trade Commission

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10

What is the HACCP

Hazard Analysis and Critical Control Point. most predictable hazards are identified and scientifically and systematically combatted in order to prevent them best

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11

What is the FSIS

A service provided by the USDA called the food safety and inspection service that enforces food safety laws for all meat and poultry in the US

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12

food infection is when….

there is bacteria on a food, and the food makes us sick

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13

food intoxication is when…

a bacteria produces toxins within a food, then we consume the toxin and it makes us sick

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14

toxin- mediated infection is when…

a food has a bacteria, and when consumed, the bacteria enters an environment that causes them to produce toxins once it has entered the body

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