1. fibrous (structural) proteins 
   
   1. strand, water insoluble, stabe, mechanical, support and tensile strength
   2. tertiary or quaternary structure (3-D)
   3. ex: keratin, elastin, collagen
2. globular (functional) proteins
   
   1. compact, spierical, water-soluble, and sensitive to environment 
   2. tertiary or quaternary structure (3-D)
   3. specific function regions (activity sites)
   4. ex: antibodies, hormones, enzymes.