1. fibrous (structural) proteins
1. strand, water insoluble, stabe, mechanical, support and tensile strength
2. tertiary or quaternary structure (3-D)
3. ex: keratin, elastin, collagen
2. globular (functional) proteins
1. compact, spierical, water-soluble, and sensitive to environment
2. tertiary or quaternary structure (3-D)
3. specific function regions (activity sites)
4. ex: antibodies, hormones, enzymes.