Ch 7 Water and Minerals (1)

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88 Terms

1
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What is the average water content in the human body?

60% of total body weight.

2
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How does the body maintain mineral homeostasis?

Through mechanisms such as altering absorption and excretion rates.

3
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What are the main sources of minerals?

Food sources such as fruits, vegetables, nuts, and dairy.

4
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Why should Americans eat less sodium?

To reduce the risk of hypertension and associated health issues.

5
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What benefits can result from increased calcium and potassium intake?

Improved bone health and regulation of blood pressure.

6
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What is the DASH diet?

Dietary Approaches to Stop Hypertension, focusing on fruits, vegetables, lean proteins, and whole grains.

7
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What is the primary function of water in the body?

To transport nutrients and oxygen to cells.

8
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What are the two types of water losses in the body?

Sensible (measurable) and insensible (immeasurable) losses.

9
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What regulates our fluid balance?

The sensation of thirst and the hormone vasopressin.

10
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How much water do adults generally lose daily?

Approximately 1750-3000 ml.

11
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How can fluid intake needs be estimated?

Using the method of 30 ml/kg of body weight.

12
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What is dehydration characterized by?

Impaired mental function and motor control.

13
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What percentage of body weight loss indicates thirst?

A net loss of 1% to 2%.

14
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What are cations and anions?

Cations are positively charged ions, while anions are negatively charged ions.

15
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Which electrolytes are vital for nerve and muscle function?

Sodium (Na+), potassium (K+), and chloride (Cl-).

16
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How does the body maintain electrolyte balance?

Through feedback mechanisms involving the kidneys.

17
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What is the key role of sodium in the body?

Regulating fluid balance and blood volume.

18
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What is the recommended sodium intake for adults?

Less than 2300 mg per day.

19
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What is the normal range for potassium levels?

3.5- 5.0 mEq/L.

20
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What can cause hyperkalemia?

Potassium levels greater than 5.0 mEq/L.

21
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What are the major minerals in the body?

Calcium, phosphorus, magnesium, sulfur, sodium, potassium, and chloride.

22
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What is the most abundant mineral in the body?

Calcium.

23
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What is the role of magnesium?

Critical for nerve function and muscle contraction.

24
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What is a potential consequence of high calcium levels?

Kidney stones and muscle weakness.

25
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What is the inverse relationship between calcium and phosphorus?

When calcium levels rise, phosphorus levels decrease, and vice versa.

26
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What percentage of phosphorus is absorbed from food sources?

40% to 60%.

27
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What is the significance of sulfur in nutrition?

It is a component of certain amino acids and vitamins.

28
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How much iron is typically in the body?

Approximately 3 to 5 grams.

29
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What dietary sources provide heme iron?

Meat, fish, and poultry.

30
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What is the RDA for iron in premenopausal women?

18 mg per day.

31
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What are common symptoms of iron deficiency anemia?

Fatigue, weakness, pale skin, dizziness.

32
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What enhances iron absorption?

Vitamin C.

33
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What are dietary sources of zinc?

Nuts, oysters, red meat, poultry, and beans.

34
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What is the main function of iodine in the body?

Component of thyroid hormones.

35
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What is the consequence of iodine deficiency during pregnancy?

Major neurodevelopmental deficits in the fetus.

36
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What illness can result from severe iodine deficiency?

Goiter.

37
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How does selenium function as an antioxidant?

By disarming free radicals produced during oxygen metabolism.

38
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What is the role of fluoride in dental health?

Promotes mineralization of tooth enamel.

39
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Why is it important to manage mineral supplementation?

Too much or too little can impact health significantly.

40
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What is the common source of chloride in the diet?

Salt (sodium chloride).

41
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How are dietary deficiencies of phosphorus?

Seldom occur.

42
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How does aging affect magnesium levels?

Aging can lead to lower intake and increased excretion of magnesium.

43
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What is the function of manganese in the body?

Essential for metabolism and antioxidant protection.

44
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Which dietary source is highest in potassium?

Bananas.

45
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What is the recommended daily intake of potassium?

Approximately 4700 mg.

46
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What factor can lead to high magnesium levels in the body?

Excessive supplementation.

47
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What is the main concern with zinc deficiency?

Poor wound healing and immune function.

48
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What does chronic dehydration lead to in athletes?

Increased risk of heat-related illnesses.

49
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How can calcium intake be maximized?

Through consumption of dairy products and green vegetables.

50
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What should fluid choices focus on for health promotion?

Healthy beverage options with low sodium.

51
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What is a primary source of calcium in the diet?

Dairy products like milk and cheese.

52
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What is the role of phosphorus in energy metabolism?

Essential for ATP production.

53
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What does a balanced intake of minerals help with?

Maintaining overall health and preventing disease.

54
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What is the approximate AI for water intake for men?

3.7 L/day.

55
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What is hypokalemia?

Low potassium levels in the blood.

56
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What is the relationship between sodium and blood pressure?

Excess sodium can raise blood pressure.

57
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What factors increase the risk of sodium toxicity?

High sodium diets and certain health conditions.

58
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What percentage of sodium is typically added outside the home?

Approximately 71%.

59
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What is the importance of dietary fiber when taking iron supplements?

It helps alleviate constipation caused by iron supplements.

60
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What mineral is critical for DNA synthesis?

Zinc.

61
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What are the potentially toxic effects of iron?

Toxicity symptoms from excessive supplementation.

62
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How does high sodium intake correlate with cardiovascular health?

High sodium intake is associated with increased hypertension risk.

63
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What is the function of potassium in muscle and heart contraction?

Regulates heartbeat and muscle function.

64
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What foods are good sources of magnesium?

Nuts, seeds, legumes, and green leafy vegetables.

65
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What is one major source of selenium in the diet?

Brazil nuts.

66
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What role does calcium play in the body's structure?

Provides structure to bones and teeth.

67
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What can increase insensible water loss?

Extreme temperatures and strenuous exercise.

68
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What is a clear indicator of adequate hydration?

Pale yellow urine.

69
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What is a symptom of hypercalcemia?

Kidney stones.

70
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What mineral aids in red blood cell synthesis?

Iron.

71
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What is recommended for individuals at risk of iron deficiency?

Increase intake of iron-rich foods.

72
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What are symptoms of dehydration?

Dizziness, fatigue, and confusion.

73
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What mineral's deficiency can lead to muscle cramps?

Magnesium.

74
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What is a potential risk of taking high doses of potassium supplements?

Heart dysrhythmias.

75
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What does the DASH diet emphasize?

Reducing sodium and increasing potassium intake.

76
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What condition arises from acute potassium deficiency?

Hypokalemia.

77
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What can excessive sodium intake contribute to?

Osteoporosis and kidney disease.

78
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Why is hydration important for athletes?

To maintain performance and prevent heat-related illnesses.

79
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What can cause a significant loss of sodium in the body?

Sweating during intense exercise.

80
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What is the body's primary way to excrete excess sodium?

Urinary excretion.

81
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What are symptoms of iron overload?

Joint pain, fatigue, and liver damage.

82
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What role does chloride play in the body?

Maintains fluid balance and stomach acidity.

83
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What mineral is key for immune system function?

Zinc.

84
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What increase in potassium levels can happen in kidney disease?

Hyperkalemia.

85
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What are dietary sources of heme iron?

Animal proteins like meat and fish.

86
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What is the maximum sodium intake suggested for adults?

2300 mg per day.

87
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What mineral interacts with calcium to maintain bone health?

Phosphorus.

88
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What can be a consequence of magnesium deficiency?

Muscle spasms and increased heart rate.