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Specialization
The situation where an individual focuses on a particular task and becomes an expert in doing so.
Bartering
The exchange of goods and services without the use of money.
Direct Production
Producing products for personal use without the help of others, such as subsistence farming.
Indirect Production
Production of goods and services on a large scale mainly for selling.
Division of Labor
The assignment of different tasks to different persons to achieve efficiency.
Specialization of Labor
The separation of larger tasks into smaller tasks assigned to different workers based on their skills and knowledge.
Levels of Specialization
Different categories in which specialization can occur, such as by product, process, firm, industry, region, and nation.
Advantages of Specialization
Benefits such as time savings in training, increased productivity, and standardized products leading to less wastage and errors.
Disadvantages of Specialization
Drawbacks including decreased motivation, loss of individual craftsmanship, disruption of production processes, and occupational immobility.
Subsistence Farming
A form of direct production where individuals grow food primarily for their own consumption.
Surplus
An amount of goods produced that is greater than the individual's needs.
Efficiency
Achieving maximum productivity with minimum wasted effort or expense.
Occupational Immobility
Difficulty in finding jobs outside of one's area of specialization.
Craftsmanship
The skill and artistry involved in creating goods, which may be lost due to specialization.
Productivity
The output produced per individual or unit of input in a given time frame.