Vibrio, Aeromonas, Campylobacter and Campylobacter-Like Species Review

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These flashcards cover key concepts and characteristics related to Vibrio, Aeromonas, and Campylobacter species, which are important in understanding their pathogenic roles and laboratory identification.

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65 Terms

1
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What are the main clinical manifestations of Vibrio cholerae infection?

Cholera generates profuse, watery diarrhea leading to dehydration, hypotension, and possibly death.

2
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What is the mode of transmission for Vibrio species?

Fecal-oral route via ingestion of contaminated water or seafood.

3
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4
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5
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What is the key distinguishing characteristic of Vibrio species?

They are curved, comma-shaped, gram-negative rods, facultatively anaerobic, and oxidase-positive.

6
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Which species of Vibrio is primarily associated with cholera?

Vibrio cholerae.

7
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How can you detect the cholera toxin in stool samples?

Using an enzyme-linked immunosorbent assay (ELISA) or latex agglutination test.

8
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What type of agar is used to culture Vibrio species?

Thiosulfate citrate bile salt sucrose (TCBS) agar.

9
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What is the incubation period for Vibrio cholerae infection?

1 to 4 days.

10
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Which V. cholerae serogroups are associated with epidemics and pandemics?

V. cholerae O1 and O139.

11
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What is the characteristic stool appearance in cholera?

Rice-water stools.

12
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What kind of infections can Aeromonas species cause?

Gastroenteritis, septicemia, wound infections, and other extraintestinal infections.

13
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Which type of environment do Aeromonas species thrive in?

Freshwater, estuarine, and marine environments.

14
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What is the optimal growth temperature for Aeromonas spp.?

Around 37°C.

15
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How is Campylobacter jejuni typically transmitted to humans?

Contaminated food, milk, or water.

16
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What are the potential post-infection complications of Campylobacter jejuni?

Reactive arthritis and Guillain-Barré syndrome.

17
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What is the significance of the Kanagawa phenomenon in Vibrio parahaemolyticus?

It indicates the production of a heat-stable hemolysin that can lyse human erythrocytes.

18
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What are the main virulence factors of Vibrio cholerae?

Cholera toxin (CT), zonula occludens toxin (Zot), and toxin coregulated pili (TCP).

19
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Which species is responsible for a rare but dangerous infection and is characterized by a sweet smell cased by pigment production?

Chromobacterium violaceum.

20
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What is required for the growth of Plesiomonas shigelloides?

It grows at 37°C and is the only member of the Enterobacteriaceae family that is oxidase-positive.

21
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What is Vibrio cholerae known for?

It is known for causing cholera, which leads to severe diarrhea and dehydration.

22
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How can cholera morbidity be prevented?

By ensuring access to clean drinking water, proper sanitation and hygiene practices.

23
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What is the treatment for cholera?

The primary treatment is rehydration therapy, along with antibiotics in severe cases.

24
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What role does the cholera toxin play in infection?

The cholera toxin disrupts the normal salt and water transport in the intestines, causing massive fluid loss.

25
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What food sources are commonly associated with Vibrio infections?

Contaminated seafood, particularly raw or undercooked shellfish

26
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What are the main clinical manifestations of Vibrio cholerae infection?

Cholera generates profuse, watery diarrhea leading to dehydration, hypotension, and possibly death.

27
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What is the mode of transmission for Vibrio species?

Fecal-oral route via ingestion of contaminated water or seafood.

28
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What is the incubation period for Vibrio cholerae infection?

1 to 4 days.

29
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What is the characteristic stool appearance in cholera?

Rice-water stools.

30
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Which V. cholerae serogroups are associated with epidemics and pandemics?

V. cholerae O1 and O139.

31
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What are the main clinical manifestations of Vibrio cholerae infection?

Cholera generates profuse, watery diarrhea leading to dehydration, hypotension, and possibly death.

32
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What is the mode of transmission for Vibrio species?

Fecal-oral route via ingestion of contaminated water or seafood.

33
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What is the key distinguishing characteristic of Vibrio species?

They are curved, comma-shaped, gram-negative rods, facultatively anaerobic, and oxidase-positive.

34
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Which species of Vibrio is primarily associated with cholera?

Vibrio cholerae.

35
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How can you detect the cholera toxin in stool samples?

Using an enzyme-linked immunosorbent assay (ELISA) or latex agglutination test.

36
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What are the main virulence factors of Vibrio cholerae?

Cholera toxin (CT), zonula occludens toxin (Zot), and toxin coregulated pili (TCP).

37
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What kind of infections can Aeromonas species cause?

Gastroenteritis, septicemia, wound infections, and other extraintestinal infections.

38
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Which type of environment do Aeromonas species thrive in?

Freshwater, estuarine, and marine environments.

39
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What is the optimal growth temperature for Aeromonas spp.?

Around 37°C.

40
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How is Campylobacter jejuni typically transmitted to humans?

Contaminated food, milk, or water.

41
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What are the main virulence factors of Vibrio cholerae?

Cholera toxin (CT), zonula occludens toxin (Zot), and toxin coregulated pili (TCP).

42
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What kind of infections can Aeromonas species cause?

Gastroenteritis, septicemia, wound infections, and other extraintestinal infections.

43
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Which type of environment do Aeromonas species thrive in?

Freshwater, estuarine, and marine environments.

44
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What is the optimal growth temperature for Aeromonas spp.?

Around 37°C.

45
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How is Campylobacter jejuni typically transmitted to humans?

Contaminated food, milk, or water.

46
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What is the significance of the Kanagawa phenomenon in Vibrio parahaemolyticus?

It indicates the production of a heat-stable hemolysin that can lyse human erythrocytes.

47
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Which species is responsible for a rare but dangerous infection and is characterized by a sweet smell caused by pigment production?

Chromobacterium violaceum.

48
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What is required for the growth of Plesiomonas shigelloides?

It grows at 37°C and is the only member of the Enterobacteriaceae family that is oxidase-positive.

49
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What is the characteristic stool appearance in cholera?

Rice-water stools.

50
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What is the primary treatment for cholera?

Rehydration therapy, along with antibiotics in

51
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What is the significance of the Kanagawa phenomenon in Vibrio parahaemolyticus?

It indicates the production of a heat-stable hemolysin that can lyse human erythrocytes.

52
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Which species is responsible for a rare but dangerous infection and is characterized by a sweet smell caused by pigment production?

Chromobacterium violaceum.

53
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What is required for the growth of Plesiomonas shigelloides?

It grows at 37°C and is the only member of the Enterobacteriaceae family that is oxidase-positive.

54
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What is the characteristic stool appearance in cholera?

Rice-water stools.

55
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What is the primary treatment for cholera?

Rehydration therapy, along with antibiotics in severe cases.

56
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What is the significance of the Kanagawa phenomenon in Vibrio parahaemolyticus?

It indicates the production of a heat-stable hemolysin that can lyse human erythrocytes.

57
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Which species is responsible for a rare but dangerous infection and is characterized by a sweet smell caused by pigment production?

Chromobacterium violaceum.

58
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What is required for the growth of Plesiomonas shigelloides?

It grows at 37°C and is the only member of the Enterobacteriaceae family that is oxidase-positive.

59
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What is the characteristic stool appearance in cholera?

Rice-water stools.

60
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What is the primary treatment for cholera?

Rehydration therapy, along with antibiotics in severe cases.

61
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What is Vibrio cholerae known for?

It is known for causing cholera, which leads to severe diarrhea and dehydration.

62
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How can cholera morbidity be prevented?

By ensuring access to clean drinking water, proper sanitation and hygiene practices.

63
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What is the treatment for cholera?

The primary treatment is rehydration therapy, along with antibiotics in severe cases.

64
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What role does the cholera toxin play in infection?

The cholera toxin disrupts the normal salt and water transport in the intestines, causing massive fluid loss.

65
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What food sources are commonly associated with Vibrio infections?

Contaminated seafood, particularly raw or undercooked shellfish.