Microbiology Exam 1

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326 Terms

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types of microorganisms
bacteria, algae, fungi, viruses, protozoa
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bacteria characteristics
single-celled organisms
prokaryotes
different shapes such as spherical, rod, or spiral
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algae characteristics
single-celled microorganisms
eukaryotic
nucleus and membrane bound organelles
photosynthetic
fresh water and marine enviorments
not a common cause of human disease
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viruses characteristics
acellular entities
too small to be seen on microscope
composed of nucleic acid and protein
contains either DNA or RNA
bacteriophage- viruses that infect bacteria
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viral diseases
HIV,
· Influenza-associated pediatric mortality
· Measles
· Mumps
· Novel influenza A virus infections, e.g., H1N1
· Poliomyelitis, paralytic
· Poliomyelitis infection, nonparalytic
· Rabies (animal, human)
· Rubella
· Rubella, congenital syndrome
· Severe Acute Respiratory Syndrome-associated
o Coronavirus (SARS-CoV) disease
· Smallpox
· Varicella (deaths only)
· Viral Hemorrhagic fever due to:
o Ebola virus, Marburg virus, Arenavirus; Crimean-Congo Hemorrhagic Fever virus; Lassa virus; Lujo virus; New World arenaviruses (Gunarito, Machupo, Junin, and Sabia viruses)
· Yellow Fever
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viroids
nucleic acid without a protein coating; smaller than a virus
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prions
infectious proteinaecous particles
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robert hooke
first person to see something under a microscope (a piece of cork) in 1664
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a.v. leeuwenhoek
first person to observe a living organism in 1684. he lived from 1632-1723
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ferdinand cohn
founder of bacteriology
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louis pasteur
vaccination for rabies, pasteruization, and disproved spontaneous generation
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spontaneous generation
The theory that living things emerge from nonliving things
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robert koch
developed the germ theory and was the 1st person to isolate harmful pathogens and develop techniques that furthered advancement of microbiology
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cell theory
all cells are the fundamental units of life and carry out all basic functions of living things
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germ theory of disease
specific microorganisms can invade other organisms and cause specific diseases
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fannie hesse
suggested that agar could be used as a solidifying agent
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richard petri
developed the petri dish which was used to contain the solid culture media (agar and nutrients)
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robert kochs technqiue for studying microorganisms
isolated the bacterium that caused tuberculosis
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agar
a polysacchride extracted from certain marine algae and used to solidify medium for growth of microorganisms
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examples of each type of microorganism
bacteria- klebsiella pneumoniae cells
algae- micrasterius, a green algae in fresh water
fungus- aspergillus niger
virus- bacteriophages
protozoan- amoeba
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algal diseases
none
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fungal disease
coccidioidomycosis
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protozoan diseases
babesiosis
cryptosporidiosis
cyclosporiasis
giardiasis
malaria
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helminth disease
trichinosis
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bacteriology
study of bacteria
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phycology
study of algae
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mycology
study of fungi
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protozoology
study of protozoa
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parsitology
study of parasites
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virology
study of viruses
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immunology
how host organisms defend themselves against microbial infection
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epidemiology
frequency and distribution of diseases
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etiology
cause of disease
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infection control
how to control the spread of nosocomial or hospital acquired infections
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chemotherapy
the development and use of chemical substances to treat diseases
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billroth achievement and year
discovery of round bacteria in chains - 1874
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koch 1876 achievement
identification of bacillus antthracis as causative agent of anthrax
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koch 1878 achievement
differentiation of staphylococci
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laveran and Ross achievement and year
1880- identification of life cycle of malarial parasites in red blood cells of infected humans
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pasteur and sternberg achievement and year
1880- isolation and culturing of pneumonia cocci fromo saliva
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remlinger and riffat-bey achievement and year
1903- identification of virus that causes rabies
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flexner and lewis achievement and year
1909- identification of virus that causes poliomyelits
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twort achievement and year
1915- discovery of viruses that infect bacteria
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Fleming, Chain, Florey
penicillin
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Theiler
Vaccine for yellow fever
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Waskman
streptomycin
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Watson, crick, and Wilkins
Structure of DNA
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ion
a charged atom produced when an atom gains or loses one or more electrons
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isotopes
Atoms of the same element that have the same number of protons & different numbers of neutrons
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atomic number
number of protons
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mass number
the number of protons and neutrons
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atomic mass
Number of proton, neutrons and electrons
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element
matter composed of one kind of atom
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molecule
when 2 or more atoms combine chemically
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compounds
molecules made of atoms with two or more elements
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t or f all compounds can be molecules but not all molecules can be compounds
true
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hydrogen bonds
weak, dots between two atoms, and form from H with an Oxygen or Nitrogen
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cation
A positively charged ion
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anion
negatively charged ion
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major chmeical elements of life
Carbon, hydrogen, nitrogen, oxygen
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ionic bonds
result from the attraction between ions that have opposite charges
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covalent bonds
strong bonds which share pairs of electrons
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polar bonds
unequal sharing of electrons
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nonpolar bonds
a covalent bond in which electrons are shared equally
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chemical reactions
typically involve the use of energy to form chemical bonds and the release of energy as chemical bonds are broken
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polarity
difference in electronegativity
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electronegativity
A measure of the ability of an atom in a chemical compound to attract electrons
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catabolism
breakdown of substances with the release of energy (exergonic)
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anabolism
synthesis of substances with energy used to create bonds (endergonic)
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classes of complex biochemical molecules from smallest to largest
carbohydrates, lipids, proteins, nucleic acid
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glucose and fructose formula
C6H12O6
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carbohydrates
serve as main source of energy for most living things
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Monosaccharides
glucose, fructose, galactose, ribose, deoxyribose
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glucose
sugar found in most organism (ATP)
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fructose
sugar in fruit
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galactose
sugar in milk
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ribose
sugar in RNA
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deoxyribose
sugar in DNA
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hydrophilic
charged polar head
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disaccharide
sucrose, lactose, maltose
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sucrose
glucose + fructose \= table sugar
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lactose
glucose + galactose = milk sugar
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maltose
glucose + glucose \= product of starch digestion (beer)
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hydrophobic
uncharged nonpolar tails
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Polysaccharides
starch, glycogen, cellulose
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starch
polymer of glucose stored in plants, digestible by humans
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glycogen
polymer of glucose stored in animal liver and skeletal muscles
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cellulose
polymer of glucose found in plants, not digestible by humans - digested by some microbes
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isomers
contain the same number of atoms with a different arrangement
ex. glucose and fructose
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isomer ratio
2 Hydrogens: 1 Oxygen
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lipids
structural component of cells and energy source
fats, phospholipids, steroids
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types of lipids
fats, phospholipids, steroids - relatively insoluble in water
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saturated fatty acid
filled with all the hydrogens it can hold
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unsaturated fatty acid
lost at least two hydrogens and therefore have a double bond because the carbon lost its hydrogens
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micelle aggregate phospholipid head
charged, polar, hydrophilic
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micelle aggregate phospholipid tail
uncharged, non-polar, hydrophobic
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proteins
composed of amino acids with at least one amino group and one acidic carboxyl
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how many amino acids are there
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amino acids
building blocks
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peptide bonds
covalent bond that links an amino group of one amino acid to carboxyl group of another