Instrument Processing - Chapter 13

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Vocabulary flashcards covering essential terms and definitions from Chapter 13: Instrument Processing in dental settings.

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40 Terms

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Instrument processing

A collection of procedures that prepares contaminated instruments for reuse, preventing transmission of pathogens and minimizing instrument damage.

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CDC Health Advisory (in dentistry)

Guidelines including manufacturer reprocessing instructions, labeling sterilized items, and routine maintenance of equipment.

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Sterilization

Process designed to kill all microorganisms, including bacterial endospores; the highest level of microbial kill.

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Disinfection

A less lethal process than sterilization that kills disease-causing microorganisms but not bacterial endospores.

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Critical items

Items that enter sterile tissues or the vascular system and require sterilization.

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Semi-critical items

Items contacting mucous membranes or non-intact skin; require high-level disinfection or sterilization.

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Noncritical items

Items contacting intact skin; require cleaning and low-level disinfection.

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Universal sterilization

All reusable instruments and handpieces are sterilized between patient uses.

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Sterility assurance

The correct performance of processing steps and monitoring of sterilization with biological, mechanical, and chemical indicators.

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Biological indicators

Live-spore indicators used to verify the effectiveness of sterilization.

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Chemical indicators

Indicators (tape/strips) that change color to show exposure to process conditions; can be external or internal.

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Mechanical indicators

Gauges and displays that monitor time, temperature, and pressure during sterilization.

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Presoaking

Holding contaminated instruments in solution before cleaning.

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Pre-cleaning

Initial removal of debris before thorough cleaning.

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Corrosion control

Steps to prevent instrument corrosion during processing.

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Drying

Removing moisture from instruments after sterilization to prevent corrosion and damage.

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Lubrication

Applying lubricants to hinged instruments after cleaning.

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Packaging

Wrapping and organizing instruments or placing them in sterilization pouches or bags for processing.

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Sterilization monitoring

Verifying sterilization through biological, chemical, and mechanical indicators.

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Ultrasonic cleaning

Cleaning method using ultrasonic energy; reduces direct handling and provides thorough cleaning.

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Instrument washer

Automated machine used to clean instruments.

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Manual scrubbing

Hand cleaning with brushes; effective but increases risk of sharps injuries.

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Carbon steel corrosion

Carbon steel instruments can rust during steam sterilization; require drying and corrosion control.

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Rust inhibitor

Substance used to protect non-stainless items from rust during processing.

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Packaging materials compatibility

Packaging material must be compatible with the chosen sterilization method.

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Internal indicators

Chemical indicators placed inside packaging to confirm exposure.

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External indicators

Chemical indicators on the outside of packaging to show exposure.

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Sterilization wrap

Material used to wrap sterilized items to maintain sterility.

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Cassettes

Containers used to hold and transport instruments during processing.

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Sterilization pouches

Bags used to contain and protect sterilized instruments.

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Flash sterilization

Unwrapped, rapid sterilization; not recommended as a routine procedure.

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Steam sterilization

Moist-heat sterilization using saturated steam in a closed chamber.

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Unsaturated chemical vapor sterilization

Sterilization using a chemical vapor in a closed chamber (no steam).

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Dry heat sterilization

Sterilization using hot, dry air in an oven-type chamber.

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Sterilizers

Equipment that performs sterilization: steam, chemical vapor, or dry heat.

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Spore test

Biological test using bacterial spores to verify sterilization effectiveness.

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Sterilization failure

If a spore test indicates survival of spores, sterilization has failed and action is required.

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Chemical monitoring indicators

Heat-sensitive chemicals that indicate exposure; includes color-changing tapes/strips and integrated indicators.

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Mechanical monitoring

Observation/recording of sterilizer gauges (temperature, pressure, time) to assess performance.

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Instrument processing area

Central sterilization room designed for decontamination, packaging, and sterilization/storage; should be accessible and separate from traffic, often with a U-shaped workflow.