preparing egg dishes

nonstick pans

made by coating steel

omelet pans

semecircle pans

electric egg cooker

electric appliance that cooks eggs in the shell

poacher

pan w a rack that holds small cups

coodler

small cup made of porcelain, heatproof glass

egg ring

a band w/ or w/o a handle

spatulas

tools w/ a wide, flat blade made of metal

separator

small cup centered in a round frame

slicer

slicing hard-bolid eggs w/ one stroke

wedger

cut hard-boiled eggs into equally sized wedges

pierce or pricker

sharp spike in the center

custard cups

small slope-sided ceramic

quiche dish

scalloped edges

souffle dish

deep dish

crepe pan

shallow skillet