Tri-Term 2

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What is the average salinity of saltwater ?

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Natural Science tri term 2

36 Terms

1

What is the average salinity of saltwater ?

35,000 parts per million

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2

What is a key Consequence of the high biodiversity found in oceans

Enhanced stability and adaptability of marine ecosystems

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3

How does pollution from wastewater treatment plants primarily affect coastal waters?

By releasing treated effluents with contaminents

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4

What is one significant consequence of overfishing?

Depletion of fish, Bycatch, Ecosystem Imbalance, Economic Impact, Albone Conservation.

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5

What is one adverse economic consequence of pollution in marginalized communities?

Economic decline and job loss, particularly in communities reliant on agriculture or natural resources for their livelihoods.

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6

How can communities contribute to the prevention of water pollution on a larger scale?

Invest in better stormwater management, Support sustainable agriculture, invest in upgrading wastewater treatment facilities, Promote green infrastructure, Advocate for policy change, Engage in education outreach, Support Environmental organizations, and Participate in Monitoring Programs.

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7

What is the primary goal of Marine protected Areas (MPAโ€™s)?

Reducing harm to marine ecosystems and protecting critical habitats.

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8

What is the primary goal of direct action and civil disobedience in environmental activism?

To draw attention to environmental issues and disrupt harmful practices.

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9

Which type of environmental Activism involves lawsuits against pollution industries, government agencies or developers to enforce environmental laws

Legal action

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10

How does education and outreach contribute to water conservation efforts?

It raise public awareness about responsible water use

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11

Why is animal agriculture significant in the global food system?

it contributes to food and security and addresses nutritional needs worldwide

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12

What role does cultural and traditional significance play in animal agriculture?

It reflects the symbolic value of livestock in many societies.

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13

Why are animal product like meat and dairy considered valuable for human health?

They are rich sources of essential nutrients, including high quality protein, vitamins and minerals.

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14

Which greenhouse gases are associated with animal agriculture and contributes to global warming?

Methane and Nitrous Oxide

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15

Which bacterial pathogens are mentioned as potential risks associated with animal agriculture?

Salmonella and E. Coli.

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16

What are labor rights organization and advocacy groups actively involved in improving within the animal agriculture industry?

Improving working conditions, wages, ensure fair treatment, safe working environments and access to benefits.

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17

What can limited access to nutritious foods in marginalized communities lead too?

A reliance on processed and less nutritious foods contribution to health disparities

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18

What is a community-based initiative that involves local residents in growing fresh produce within urban environments, increasing access to locally grown foods, and promoting sustainable agriculture practices?

Community gardens

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19

Policy Advocacy

advocacy efforts aim to influence government regulations, industry standards, and industry practices related to animal agriculture and ethical food choices

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20

What role does consumer activism play in relation to businesses?

It promotes ethical and sustainable approaches and it holds businesses accountable for their practices.

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21

What role do informed consumer choices play in achieving animal agriculture justice?

Empowers individuals and communicates to advocate for causes they believe in, Holds businesses accountable for their practices pushing them to adopt more ethical sustainable approaches, It can drive positive chnage in industries and promote environmental/social justice.

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22

How do animal welfare organizations and activist contribute to animal agriculture?

Advocating for stricter animal welfare standards and responsible farming practices, Lobbying for legislative changes and regulations aimed at improving the treatment of animals in agriculture (slide 13)

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23

What is equity?

A key aspect of food and agriculture justice that aims to reduce disparities in access to nutritious meals based on socioeconomic status or location

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24

What does GMO labeling contribute to in the food industry

Greater transparency

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25

Which genetically modified crop is engineered to produce higher levels of vitamin A to address deficiency in certain regions?

Golden rice

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26

What does organic farming prohibit the use of?

No synthetic Chemicals (synthetic pesticides, herbicides, and fertilizers) and typically non-GMO

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27

What is one reason consumers choose organic foods?

Environmental values and support for sustainable practices

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28

Which of the following is an example of biological control in pest managment?

Releasing natural predators to control pest populations

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29

In addition to a healthy diet what is essential for maintaining overall health and a healthy weight?

Regular physical activity

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30

Osteoporosis

Fragile bones due to the inadequate calcium and vitamin D intake

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31

What is typically used for consumer education about food and agriculture?

Documentaries, films, reputable websites, and books

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32

What is one benefit of attending local workshops and seminars related to food and agriculture?

They provide hands-on learning experiences and opportunities to engage with experts.

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33

What role can policy play in adressing food desserts issues?

It can incentivize grocery store development, expand transportation options, and implement zoning changes to encourage healthier food retail.

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34

What is one economic challenge faced by residents of food deserts?

Spending a larger portion of income on less nutritious food

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35

Which U.S. government agency is primarily responsible for evaluating and approving food products and additives?

FDA (Food and Drug Administration)

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36

What is a common reason for the ban or restriction of certain food additives or substances in other countries?

Potential health risks

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