CHNS 281 Midterm 1 - Chinese Cuisine and Food Culture Food Origins
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23 Terms
1
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Indigenous Fruits/Veggies
Broomcorn/Foxtail Millet
Rice
Soybeans
Cassia Bark
Peach
Hawthorn
Mulberry
Goji Berry
Jujube
Persimmon
Citrus
Loquat
Longan
Lychee
Pomelo
Red Bayberry
2
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Chili Pepper
Americas
3
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Tomato
Americas
4
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Potato
Americas
5
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Corn/Maize
Americas
6
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Peanut
Americas
7
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Pineapple
Americas
8
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Wheat
SW Asia (Mesopotamia)
9
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Mung Bean
India
10
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Cinammon
Ceylon
11
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Grape
Egypt
12
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Pomegranate
Iran + Central Asia
13
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Sesame
Egypt
14
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Broad/Fava Beans
Africa
15
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Walnut
Southwest Asia
16
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Cucumber
India
17
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Watermelon
Africa
18
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Muskmelon
Iran + Central Asia
19
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Carrot
Central Asia
20
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Fennel
Mediterranean
21
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Celery
Southwest Asia
22
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Cilantro
West Asia
23
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Garlic
West Asia
Note 
Flashcards (41)