BNP TOOLS IDENTIFICATION🦋

Scale

Most ingredients are measured by weight

Measuring cups

This has a standard measurement

Measuring spoons

These are used for measuring small quantities of ingredients

Oven thermometer

This is used to test the accuracy of oven temperature

Electric mixer

It is a motor powered device used to steer and blend mixture in baking

Bread knife

It is used to cut and slice breads and cakes

Mixing bowl

This is where ingredients are being mixed

Pastry bag and tubes

It is used for shaping and decorating items such as cake icing whipped cream and soft dough

Pastry blender

It is used to cut in shortening and flour when preparing pastries

Pastry brush

It is used for brushing egg wash to pastries

Pastry wheel

It is used for cutting strips or roll out dough and bake pizzas

Rolling pin

It was usually made out of wood used to flatten the dough

Rotary whisk

This was a stainless blades which rotate when the handle is turned

Rubber scraper

This is made out of pliable plastic or rubber and it is used in scraping out the ingredients that stick to the side of bowls and pans

Spatula

It is used for spreading icing on cakes and use also to level of the dry ingredients

Offset spatula

It is used for turning and lifting eggs pancakes and meat on griddles

Strainer

It is used for removing foreign materials and lumps in dry ingredients

Wire whip

It is used for general mixing steering and beating

Oven

It may be electric or gas operated this compartment should be one that can be close tightly to keep the heat generated

Baking pans

The size and shape of a blank have a standard measurement

Baking or cookie sheets

It is a flat metal sheet on which food to be baked specially cookies biscuits and breads are placed

Muffin pan

This kind of pan give muffins and cupcakes rounded shape and uniform

Loaf pan

A kind of pan used in baking loaf breads and butter type cakes