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mostly caused by Streptococcus mutans
Dental Caries
treated by removing plague
Gingivitis
treated by fluoride, fillings, and extraction
Dental Caries
treated by cleaning pockets of bacteria
Periodontitis
gums are pulled away from teeth
Periodontitis
swollen, soft, and red gums
Gingivitis
Periodontitis can complicate the following ______________.
infective endocarditis, cardiovascular disease, infective arthritis, premature babies
Which bacteria is most common pathogen to cause food-borne illness?
Salmonella
Which is the most common source of foodborne disease?
Restaurant
Staphylococcal food poisoning
Has the shortest incubation period
Clostridial food poisoning
commonly contaminated with meat, poultry, and fish
In regard to staphylococcal food poisoning.
key reservoir of the organisms are nasal sneeze and skin abscesses, identified by mannitol salt agar, toxins are made in protein-rich foods, refrigerator is not a good instrument to keep food safe
In regard to food poisoning caused by Clostridium perfringes.
is commonly contaminated with meat, poultry, and fish, endospore survives to produce enterotoxin, has abdominal cramping and watery diarrhea, and supportive care is good enough
Organisms that cause food poisoning has the following characteristics
they are mainly gram positive organisms, they produce enterotoxin, they require supportive treatment such as hydration
caused by neurotoxin that inhibits release of acetylcholine
Clostridial food poisoning
treated by anti-toxin and ventilators
botulinum toxin
botulinum toxin
infant botulism
occurs when toxins are produced in anaerobic tissue of wounds
wound botulism
used to relieve facial wrinkles
botulinum toxin
cause floppy baby syndrome
infant botulism
Which is an invasive gastroenteritis?
typhoid fever
Which is an inflammatory gastroenteritis?
cholera
Which organism is very sensitive to stomach acid?
Virbio cholerae
Regarding cholera
cholera toxin cause loss of fluid and electrolytes through diarrhea called rice water stools, caused by consumption of raw oyster and water, treated by antibiotics and rehydration, vaccine is available
can lead to toxic megacolon and intestinal rupture
pseudomembranous colitis
watery diarrhea resulted from effacement of microvilli
EPEC
is the leading cause of seafood-associated gastroenteritis in US
Parahemolyticus vibrios
treated by metronidazole, vancomycin
pseudomembranous colitis
requires prompt treatment with empirical antibiotics aggressively
Vulnificus vibriosis
produce heat-labile enterotoxin similar to cholera toxin
ETEC
caused by taking antibiotics that inhibit normal flora, which hypercolonize Clostridium difficile
pseudomembranous colitis
linked to sepsis in patients with liver diseases and to primary wound infection
Vulnificus vibriosis
outbreaks of infantile diarrhea
EPEC
traveler’s diarrhea
ETEC
produce heat-stable toxin too
ETEC
common in unpasteurized milk and poultry products and pet turtles
campylobacteriosis
transmitted via the fecal-oral route
shigellosis
transmitted by flies, food, fingers, feces, and fomites
typhoid fever
produce shiga toxin
shigellosis, EHEC
antibiotics is not necessary
Yersinia enterocolitica
can cause Guillain-Barre syndrome
campylobacteriosis
bloody stools with rose spot on the skin
typhoid fever
has complication of toxic megacolon and hemolytic uremic syndrome
shigellosis, EHEC
carriers should be controlled especially in food handlers
typhoid fever
dysentery is seen with abdominal pain, bloody mucous stools
shigellosis
transmitted by taking undercooked pork
Yersinia enterocolitica
A 67-year-old man had surgery for a ruptured sigmoid colon diverticulum with an abscess. A repair was done, and the abscess was drained. He was treated with intravenous gentamicin and ampicillin. Ten days later and 4 days after being discharged from the hospital, the patient developed malaise, fever, and cramping abdominal pain. He had multiple episodes of diarrhea. His stool was positive for occult blood and the presence of polymorphonuclear ells. On sigmoidoscopy, the mucosa was erythematous and appeared to be inflamed, and there were many raised white to yellowish plaques 4-8 mm in diameter. Which of the following is the likely cause of the patient's problem?
Clostridium difficile toxins