Dairy Industry Overview

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Flashcards covering key vocabulary and concepts from the dairy industry, including terminology, cow anatomy, breeds, and nutrition.

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24 Terms

1
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What are the two main careers of dairy cattle?

Milk production and beef market.

2
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What is the birth weight range for dairy cattle?

40-100 lbs.

3
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What is the average lifespan of a dairy cow?

15-20 years.

4
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Define 'Bull' in dairy terminology.

An intact male.

5
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Define 'Heifer' in the context of dairy cattle.

A female that has not given birth.

6
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What is the typical gestation period for dairy cows?

Approximately 283 days.

7
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What does the term 'lactation' refer to?

The period of milk production following calving.

8
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What is the significance of the Holstein breed?

It makes up about 90% of all dairy cows and produces approximately 25,000 pounds of milk per year.

9
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What defines the 'Dry period' for dairy cows?

A 45-60 day period when cows are not milked.

10
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What physiological impact can stress have on dairy cows?

It inhibits milk let-down due to adrenaline affecting blood flow to the mammary gland.

11
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What is the main purpose of pre-dipping in milking procedures?

To kill sufficient numbers of bacteria on teat ends to reduce the risk of mastitis.

12
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What is the main component of a dairy cow's ration?

Forage and fiber.

13
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List the basic nutrients required in a dairy cow's diet.

Water, carbohydrates, protein, fats, vitamins, and minerals.

14
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What are volatile fatty acids and where are they produced?

Byproducts of fermentation in the rumen, including acetate, propionate, and butyrate.

15
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What is the function of the omasum in a dairy cow?

Water absorption.

16
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What are the four types of dairy housing styles?

Tie-stall, free-stall, compost bedded pack, and grazing/pasture-based

17
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What kind of milking parlor does UGA have?

Herringbone Parlor

18
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How long does it take for adrenaline to subside?

20-30 minutes

19
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Where does digestion begin?

Mouth (sodium bicarbonate)

20
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What part of a ruminant is the ‘true stomach’?

Abomasum

21
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What is the optimal pH levels for metabolism?

6.0-6.5

22
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Fresh forage vs. preserved forage?

Fresh- any type of grass

Preserved- hay and silage

23
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What type of Protein “pick a meal” is the largest?

Soybean meal, 46% protein

24
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In carbohydrates, which forage and cereal grain is most prominent?

Forage- Starch

Cereal grain- Corn