NSC 308 Chapter 15

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84 Terms

1
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Remodeling is vital for bone health because it:

  • permits calcium and phosphorous to be withdrawn from bone.

  • allows bones to grow normally.

  • allows bones to repair and replace damaged areas.

2
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______ are bone-building cells the help form healthy bone.

Osteoblasts

3
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______ are biochemically active cells embedded in bone matrix. They can take up calcium from the bone and release it back into the blood, as well as help bone become more dense.

Osteocytes

4
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______ are cells on the bone surface that dissolve bone by releasing acid and enzymes.

Osteoclasts

5
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The process of bone resorption is dependent on:

  • osteoclast activity.

  • vitamin D.

6
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What is bone remodeling?

The process of removing and replacing bone

7
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How do osteoblasts form healthy bone?

They produce collagen and add minerals.

8
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Ostecytes take up calcium from the ______ and release it into the ______.

blood; blood

9
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The activity of osteoclasts is stimulated by ______.

parathyroid hormone

10
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Which of the following is considered to be calcium's major function(s) in the body?

Developing and maintaining bones

11
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Bone ______ is the process in which osteoclasts break down bone and release minerals.

resorption

12
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Which of the following foods are good sources of calcium?

  • Kale

  • Broccoli

  • Cheese

13
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Increased bone health, protection from colorectal cancer, and reduced formation of kidney stones are all benefits associated with the consumption of foods rich in which mineral?

calcium

14
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Which mineral plays a significant role in developing and maintaining bones, blood clotting, the transmission of nerve impulses, muscle contractions, and cell metabolism?

Calcium

15
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The form of vitamin D that is synthesized by skin cells after exposure to UV light is a prohormone or ______.

precursor of an active hormone

16
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Which behaviors have resulted in low blood levels of Vitamin D in the U.S. population?

  • Low intakes of vitamin D

  • Use of sunscreen

  • More time spent indoors

17
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Milk, collards, and almonds are all good sources of which mineral?

Calcium

18
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Aside from bone health, what are some additional benefits associated with dietary calcium consumption?

  • Decreased blood pressure

  • Reduced formation of kidney stones

19
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Name the two forms of vitamin D.

Vitamin D2 (ergocalciferol) and Vitamin D3 (cholecalciferol).

20
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Vitamin D is unique because in the presence of sunlight, skin cells can synthesize a sufficient supply of vitamin D, which is why it is also correctly classified as a(n):

  • prohormone.

  • conditional vitamin.

21
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In the U.S. population, low blood levels of vitamin D that may be linked with a risk of vitamin D deficiency have ______ over several decades.

remained constant

22
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The signs of rickets include:

  • deformed pelvis.

  • enlarged head.

  • bowed legs.

23
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Which form of vitamin D occurs naturally in foods and is used in supplements?

Vitamin D2 (ergocalciferol)

24
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______ also contributes to antioxidant defenses. More than one answer may be correct.

  • Copper

  • Manganese

  • Zinc

25
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Unstable compounds with 1 or more unpaired electrons that produce chain reactions stopped by antioxidants are called ______ _______.

free radicals

26
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<p><span>Enzyme systems that function as part of our body's antioxidant defense system include:</span></p>

Enzyme systems that function as part of our body's antioxidant defense system include:

superoxide dismutase, catalase, and glutathione peroxidase.

27
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Members of both the tocopherol and tocotrienol families are labeled according to the ______ alphabet.

Greek

28
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Rickets is the deficiency disease caused by the lack of vitamin ______.

D

29
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Nutrients that are important parts of the body's antioxidant network include Blank______. More than one answer may be correct.

  • vitamin E

  • selenium

  • beta-carotene

  • vitamin C

30
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Antioxidants help maintain the integrity of cells by ______.

stopping chain reactions caused by free radicals

31
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The fat-soluble antioxidant vitamin responsible for protecting cell membranes by helping to stop damage by free radicals is ______.

vitamin E

32
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<p><span>Nutrients and metabolites that provide antioxidant protection to our body include:</span></p>

Nutrients and metabolites that provide antioxidant protection to our body include:

  • uric acid.

  • bilirubin.

  • lipoic acid.

33
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The vitamin E content of food depends on which of the following?

  • Storage

  • Processing

  • Harvesting

34
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Which two compound classes form part of the eight naturally occurring compounds that make up the vitamin E family?

Tocopherols and tocotrienols.

35
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A deficiency of vitamin E may result in ______.

hemolytic anemia

36
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Vitamin C performs a variety of cell functions by donating electrons in ______ reactions.

oxidation-reduction

37
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______ also contributes to antioxidant defenses. More than one answer may be correct.

  • Copper

  • Zinc

  • Manganese

38
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Vitamin E protects cell membrane integrity by ______.

  • neutralizing lipid peroxyl radicals

  • preventing lipid peroxidation

39
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Which of the following provide the richest sources of vitamin C? More than one answer may be correct.

  • red peppers

  • citrus fruits

40
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The vitamin E content of a food may be affected by:

  • exposure to sunlight.

  • exposure to oxygen.

  • deep-fat frying.

41
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Vitamin E deficiencies are ______ in humans.

rare

42
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Although the results of some studies are positive, vitamin C has not been shown to conclusively prevent:

  • cancer.

  • heart disease.

43
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As an electron donor, vitamin C:

  • has antioxidant defense functions.

  • has a cofactor role for several metalloenzymes.

44
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Selenium acts as an antioxidant as part of what group of enzymes?

glutathione peroxidase

45
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Which of the food groups provide the highest levels of vitamin C to the body?

Fruits and vegetables

46
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<p><span>Select the food source that provides the most selenium per serving.</span></p>

Select the food source that provides the most selenium per serving.

Oysters, 3 oz

47
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Foods that are good sources of vitamin E include:

  • nuts.

  • plant oils.

  • wheat germ.

48
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The American Heart Association has concluded that antioxidant supplements like vitamin C ______ prevent heart disease.

do not

49
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Keshan disease, which is associated with a deficiency of selenium, is characterized by ______ .

insufficient cardiac function

50
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What is a function of selenium?

Antioxidant

51
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The biologically active forms of vitamin A collectively are called ______.

retinoids

52
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<p><span>Select the food source that has the </span><em>least </em><span>amount of selenium per serving.</span></p>

Select the food source that has the least amount of selenium per serving.

Raisin bran cereal

53
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Which carotenoids can be converted to biologically active forms of vitamin A?

  • Beta-cryptoxanthin

  • Beta-carotene

  • Alpha-carotene

54
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A deficiency of selenium is associated with:

  • changes in thyroid hormone metabolism.

  • an increased risk of certain cancers.

55
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______ help protect the body through their roles in the immune system and maintenance of the epithelium.

Retinoids

56
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Retinoids exist in which 3 forms?

  • Retinol

  • Retinal

  • Retinoic acid

57
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Vitamin A supports immune function most likely because vitamin A helps maintain the ______.

epithelium

58
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In many regions of the world where vitamin A deficiency is common, vitamin A supplements have been shown to reduce the severity of some infections such as:

measles and diarrhea

59
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Yellow-orange pigmented materials in fruits and vegetables that can be converted into vitamin A are called _____.

carotenoids or provitamins

60
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Retinoids are critical to:

  • cell differentiation.

  • growth and development.

  • vision.

61
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Studies have indicated that ______ deficient individuals have greater susceptibility to illness and infection.

vitamin A

62
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A lack of which vitamin during fetal development is linked to fetal mortality?

A

63
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Vitamin A deficiency maintains the epithelium,  whose role is to ______.

form a barrier that protects the body against disease pathogens

64
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Vitamin A is important for the production, structure, and normal function of epithelial cells in which organs? More than one answer may be correct.

  • lungs

  • skin

  • trachea

65
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Vitamin A is important in maintaining normal differentiation in cells related to the structural components of the eyes, including the:

cornea and retina

66
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The vitamin that is needed in the retina of the eye to turn visual light into nerve signals to the brain is vitamin _____.

A

67
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Sources of retinoids, the preformed source of vitamin A, include ______. More than one answer may be correct.

  • eggs

  • fortified milk

68
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Vitamin A is involved in the development of:

  • eyes.

  • the cardiovascular system.

  • the nervous system.

  • limbs.

69
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Which vitamin is necessary for the production, structure, and normal function of epithelial cells?

Vitamin A

70
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Vitamin A affects ______ expression, which directs cell differentiation.

gene or genetic

71
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Sources of provitamin A carotenoids include ______. More than one answer may be correct.

  • carrots

  • broccoli

  • sweet potatoes

72
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Vitamin A (as retinal) is needed for vision in the retina of the eye which is composed of structures called:

rods and cones.

73
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______ is an early sign of vitamin A deficiency.

Night blindness

74
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Fish and fish oils and liver are natural sources of ______.

preformed vitamin A

75
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The consumption of vitamin A in excess of the Upper Level results in a condition called ______.

hypervitaminosis A

76
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In chronic toxicity of vitamin A, infants and _____ show a wide range of signs and symptoms.

adults

77
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Using Accutane during pregnancy can produce ______ side effects.

teratogenic

78
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Dark green and yellow-orange vegetables are sources of ______.

carotenoids

79
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Consuming large doses of carotenoids in foods ______ result in toxicity.

does not

80
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When the retinol in the blood is insufficient to replace the retinal lost during the visual cycle, ______.

the rods in the retina regenerate rhodopsin more slowly

81
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Why is there an Upper Level for retinoids, but not for the carotenoids?

Toxicity occurs after excess intake of retinoids but not carotenoids.

82
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A possible side effect of high intake levels of vitamin A is ______.

liver damage

83
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Hypervitaminosis A can lead to which of the following in pregnant women?

  • Spontaneous abortions

  • Birth defects

84
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Possible side effects of high intake levels of vitamin A-yielding carotenoids include ______.

skin that becomes yellow-orange in color