Outback Steakhouse Aussie-Tizers Menu Study Guide

Vocabulary flashcards covering Aussie-Tizers menu items, POSI abbreviations, ingredients, and serving details from the menu study guide.

Bloomin' Onion (BLOOM)

A colossal onion, breaded and fried, served with a spicy mayo, horseradish sauce (our original Bloom Sauce) and served on a pedestal.

Aussie Cheese Fries (CHEESE)

Seasoned French fries, topped with melted Monterey Jack and Cheddar cheese and topped with bacon and served with house-made ranch dressing.

Kookaburra Wings (WINGS HOT/MED/MILD)

One pound (8 on average) fresh chicken wings (50/50 drumettes and flats) tossed in secret spices, fried and served with Blue Cheese dressing and 5 pieces of celery (choose mild, medium or hot).

Sydney 'Shrooms (SYDNEY SHROOMS)

Lightly battered and fried mushrooms topped with parsley and served with house-made ranch dressing.

Gold Coast Coconut Shrimp (COCO)

Six large prawns, hand-dipped in beer batter, rolled in coconut and fried golden, paired with a creole marmalade and served with a lemon.

Three Cheese Spinach Dip (SPIN DIP)

A creamy blend of chopped spinach, mozzarella, parmesan, cream cheese and alfredo sauce, served with tortilla chips, a beverage napkin and a spoon.

Fried Mozzarella Bloomerangs (BLM MOZZ)

6 Mozzarella boomerangs, breaded and fried with famous Bloomin' Onion spices, topped with parsley and served with marinara sauce.

Alice Springs Chicken Quesadilla (ALICE QUESO)

Flour tortillas loaded with grilled chicken breast, sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese, and honey mustard sauce, served with Honey Mustard and topped with parsley.