NUTR207 Class 10

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proteins part 1

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135 Terms

1
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What are the building blocks of proteins?

Amino acids

2
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What elements make up amino acids?

Carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur

3
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What two groups are part of every amino acid’s structure?

An amine group and an acid group

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What part of an amino acid makes it unique?

Its side chain (R group)

5
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How many amino acids are there in total?

20

6
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What are essential amino acids?

Amino acids not made by the body and must be obtained from food

7
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What are non-essential amino acids?

Amino acids that the body can make or recycle (also come from food)

8
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What are conditionally essential amino acids?

Amino acids that must be obtained from food only in special situations (e.g., PKU, newborns)

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List the 9 essential amino acids.

Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

10
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What forms the backbone of a protein?

Amine group + acid group

11
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What determines the function of an amino acid?

The size, shape, and chemical properties of its side chain

12
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What type of bond links amino acids together?

Peptide bond

13
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How do amino acids build proteins?

By linking via peptide bonds to form long chains of amino acids

14
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How can proteins become functional?

When several strands cluster together, or when a metal ion/vitamin activates them

15
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Describe the primary structure of a protein.

The amino acid sequence determined by genes; linked by peptide bonds

16
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Describe the secondary structure.

Twisting or folding due to weak attractions between R groups; provides strength

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Describe the tertiary structure.

Overall 3D folding; shaped by hydrophilic/hydrophobic interactions and disulfide (S–S) bonds

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Describe the quaternary structure.

Interactions between two or more polypeptide chains

19
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What determines a protein’s amino acid sequence?

Heredity (genetic code)

20
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What is the term for all proteins produced by the body?

The proteome

21
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Why do different amino acid combinations matter?

They produce different proteins with unique functions (over 1 million types)

22
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What are single-gene disorders?

Inherited mutations present at birth (e.g., PKU, sickle cell anemia, cystic fibrosis)

23
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What are multigene disorders?

Chronic diseases caused by several genes and environmental interactions (e.g., CHD)

24
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What are SNPs (single nucleotide polymorphisms)?

Small genetic variations that may affect health or disease risk

25
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How can inherited variations in amino acid sequences affect health?

They can alter protein function, leading to disease or dysfunction

26
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What enzyme is non-functioning in PKU?

Phenylalanine hydroxylase

27
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What happens when phenylalanine hydroxylase doesn’t work?

Phenylalanine (PHE) is not converted (hydroxylated) to tyrosine (TYR)

28
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What builds up in the body due to PKU?

Phenylalanine and phenylketones

29
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What damage does PKU cause?

Damages the developing brain

30
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How is PKU detected?

Through neonatal screening programs

31
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What is the medical nutrition therapy for PKU?

Keep PHE and phenylketones low, and treat tyrosine (TYR) as an essential amino acid

32
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What gene is affected in cystic fibrosis?

CFTR (Cystic Fibrosis Transmembrane Conductance Regulator) gene

33
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How does a person inherit cystic fibrosis?

They must inherit two copies of the mutated CFTR gene (one from each parent)

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What is the main defect caused by CFTR mutation?

Poorly functioning chloride channel

35
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What are the main symptoms of cystic fibrosis?

Thick mucus in lungs leading to infections and breathing issues

36
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What treatment helps with digestion in CF?

Pancreatic enzyme replacement (oral coated enzymes)

37
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What is the cornerstone of CF treatment?

Medical Nutrition Therapy – supports growth and immune function

38
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Where and when was the CFTR gene first identified?

Hospital for Sick Children, 1980s

39
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How many CFTR polymorphisms are now known?

About 2000

40
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What surgical option may be used in advanced CF?

Lung transplant

41
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What happens when a cell makes a protein?

The gene for that protein has been “expressed”

42
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How do nutrients influence gene expression?

Nutrients can activate or silence genes, affecting which proteins are made

43
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Example of nutrients influencing gene expression?

Iron abundance stimulates hemoglobin synthesis

44
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What is nutritional genomics?

The study of interactions between genes and nutrients

45
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What are the two branches of nutritional genomics?

Nutrigenetics and nutrigenomics

46
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What does nutrigenetics study?

How genes influence the activity and metabolism of nutrients

47
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What does nutrigenomics study?

How nutrients influence the activity of genes (includes epigenetics)

48
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How can nutrients affect gene expression?

  • Directly interact with genetic signals that turn genes on or off

  • Indirectly via substances generated during metabolism

49
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What does activating or silencing a gene do?

Increases or decreases the synthesis of specific proteins

50
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How do changes in gene expression affect health?

By influencing which proteins are made, affecting cellular function and overall health

51
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What is protein denaturation?

Irreversible change in protein shape/structure

52
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What causes protein denaturation?

  • Agitation

  • Heat

  • Acid or base

  • Heavy metal salts

  • Alcohol

  • Digestion

  • Radiation

53
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What is denaturation the first step of?

Destruction of a protein’s structure

54
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What happens to protein in the stomach?

  • Denatured by HCl (acid)

  • Pepsin hydrolyzes peptide bonds

  • Results in single amino acids and peptides

55
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What happens to protein in the small intestine?

  • Pancreatic bicarbonate inactivates pepsin

  • Pancreatic enzymes (trypsin, chymotrypsin) break peptide bonds

  • Intestinal peptidases further break peptides into amino acids, dipeptides, and tripeptides

56
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Where does protein absorption occur?

In the small intestine

57
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In what forms are proteins absorbed?

As single amino acids, dipeptides, and tripeptides

58
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What happens to di- and tripeptides during absorption?

They may be broken into amino acids on the cell surface or inside the cell

59
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Do all amino acids use the same absorption sites?

No, there are separate sites for different amino acid types → competition

60
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After absorption, where do amino acids go?

To the liver via the hepatic portal vein

61
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What happens to amino acids in the liver?

  • Used by the liver

  • Or released into the blood for other cells

62
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How do cells use absorbed amino acids?

  • To build new proteins

  • Or for energy

63
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Does the body store excess amino acids?

No, the body does not store protein or amino acids

64
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What happens to protein-rich foods in the mouth and salivary glands?

They are chewed, crushed, and moistened with saliva to be swallowed.

65
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Does protein digestion begin in the mouth?

No, it begins in the stomach.

66
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What does hydrochloric acid (HCl) do in the stomach?

Denatures protein structure.

67
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What enzyme does HCl activate in the stomach?

Pepsinogen → Pepsin.

68
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What is the function of pepsin?

Cleaves proteins into smaller polypeptides and some free amino acids.

69
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What does pepsin inhibit in the stomach?

Pepsinogen synthesis.

70
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What enzymes from the pancreas and small intestine continue protein digestion?

Pancreatic and intestinal proteases

71
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What do pancreatic and intestinal proteases split polypeptides into?

Tripeptides, dipeptides, and amino acids.

72
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What enzyme activates trypsin from trypsinogen in the small intestine?

Enteropeptidase.

73
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What are the functions of trypsin?

  • Inhibits trypsinogen synthesis

  • Cleaves peptide bonds next to lysine and arginine

  • Converts procarboxypeptidases to carboxypeptidases

  • Converts chymotrypsinogen to chymotrypsin.

74
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What is the function of chymotrypsin?

Cleaves peptide bonds next to phenylalanine, tyrosine, tryptophan, methionine, asparagine, and histidine.

75
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What is the function of carboxypeptidases?

Cleave amino acids from the acid (carboxyl) ends of polypeptides.

76
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What do elastase and collagenase do?

Cleave polypeptides into smaller polypeptides and tripeptides.

77
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What do intestinal tripeptidases do?

Split tripeptides into dipeptides and amino acids.

78
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What do intestinal dipeptidases do?

Cleave dipeptides into amino acids.

79
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What do intestinal aminopeptidases do?

Cleave amino acids from the amino (NH₂) ends of small polypeptides.

80
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What is the final product absorbed by intestinal cells?

Amino acids.

81
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How are amino acids absorbed into intestinal cells?

Amino acids require carrier proteins to cross cell membranes in the small intestine.

82
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What is the main function of amino acid carriers?

To transport amino acids from one side of the cell membrane to the other.

83
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What can happen when large doses of one amino acid are taken as a supplement?

It can cause amino acid competition, where one amino acid type limits the absorption of others that use the same carrier system.

84
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Why do amino acid supplements sometimes create nutrient imbalances?

Because the amino acid in highest concentration will be absorbed preferentially, reducing absorption of others.

85
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What is the implication of amino acid competition for supplements?

Taking single amino acids in excess can interfere with the absorption of other essential amino acids.

86
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What are the main roles of protein in the body?

  • Supporting growth and maintenance

  • Building enzymes and hormones

  • Building antibodies

  • Maintaining fluid and electrolyte balance

  • Maintaining acid-base balance

  • Providing energy

  • Supporting blood clotting and other vital processes

87
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How do proteins support growth and maintenance?

They provide the amino acids needed to build new tissues and repair damaged ones.

88
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What is the role of proteins in enzyme and hormone production?

Proteins act as enzymes that speed up chemical reactions and as hormones that regulate body functions.

89
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How do proteins support immunity?

By building antibodies that defend the body against pathogens.

90
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How do proteins help maintain fluid and electrolyte balance?

They attract water, keeping fluid distributed evenly inside and outside cells.

91
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How do proteins maintain acid-base balance?

They act as buffers to prevent drastic changes in pH by accepting or releasing hydrogen ions.

92
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How can proteins serve as an energy source?

When carbohydrate and fat stores are low, proteins can be broken down to produce energy.

93
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What role do proteins play in blood clotting?

They form fibrin, which creates blood clots to prevent excessive bleeding.

94
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Why must amino acids be continuously available in the body?

Because proteins in red blood cells, muscles, intestinal cells, skin, hair, and nails are constantly being replaced.

95
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What are enzymes made from, and what do they do?

Enzymes are proteins that build, break down, or transform substances (e.g., amino acids into glucose).

96
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What is the role of hormones made from proteins?

They act as messenger molecules released by glands to restore normal body conditions.

97
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Give examples of protein-based hormones.

Insulin, glucagon, and serotonin (from tryptophan).

98
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What other compounds are synthesized from amino acids?

Tyrosine is used to make epinephrine, norepinephrine, and the thyroid hormone thyroxine.

99
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What do antibodies do?

They detect and attack foreign invaders like bacteria, viruses, and toxins.

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What is special about antibody function?

Each antigen triggers the formation of a specific antibody, creating molecular memory (immunity).