Ruminant Nutrition

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54 Terms

1
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What are the 3 steps in obtaining nutrition in ruminants?

Ingestion, digestion, and absorption

2
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What is ingestion?

Taking food into the body

3
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What is digestion?

The mechanical and chemical breakdown of food

4
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What is absorption?

Passage of nutrients from the digestive tract to the bloodstream

5
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What are two important aspects of a ruminants oral anatomy (not including teeth)?

The prehensile tongue and dental pad

6
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What are the 4 mechanical factors of digestion?

Mastication, Deglutition, Rumination, and Eructation

7
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What is Mastication?

The grinding of roughage and concentrate

8
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What is deglutition?

The swallowing of partially ground cud

9
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What is Rumination?

The chewing of cud that occurs in 4 phases

10
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What is Eructation?

The elimination of CO2 and CH4 from the GI tract

11
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What are the 4 phases of rumination?

Regurgitation, remastication, reinsalivation, and redeglutition

12
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What is regurgitation?

Reentry of cud, the liquid portion from reticulum to mouth

13
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What is remastication?

The regrinding of the cud

14
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What is reinsalivation?

The additional salivary secretion to the bolus

15
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What is redeglutition?

The reswallowing of the bolus from the mouth into the esophagus

16
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What ruminants ingest?

Forages such as grass/alfalfa and silage, and concentrates such as non-forage nutrient sources

17
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What parts of the ruminant digestive system are in charge of fermentative digestion?

The rumen, reticulum, omasum, and large intestines

18
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What parts of the ruminant digestive system are in charge of enzymatic digestion?

The abomasum and small intestines

19
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True or False: Ruminant digestion is the same as microbial digestion.

True

20
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The Rumen is broken down into 3 phases, what is the first top part of the rumen?

Gaseous phase

21
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The Rumen is broken down into 3 phases, what is the second middle part of the rumen?

Liquid phase

22
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The Rumen is broken down into 3 phases, what is the last bottom part of the rumen?

Solid phase

23
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What are the 5 primary nutrients?

Protein, carbohydrates, fats, water, and vitamins/minerals

24
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Protein requirements vary depending on what?

Animal weight and level of production (growth, reproduction, and lactation)

25
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Crude Protein (CP is the quantity of what?

Nitrogen

26
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True or False: CP indicates if a feed will satisfy an animal’s protein needs and is NOT actual protein.

True

27
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Rumen microbes synthesize what?

Microbial protein from all nitrogen-containing substances ingested

28
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How much of CP intake should be natrual protein?

2/3

29
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No more than what amount of CP should be non-protein?

1/3

30
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Non-protein nitrogen (NPN) should not constitute more than what percent of the diet?

2%

31
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Ruminant nutrition requirements are met by what?

Microbes

32
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Bacteria contains what percent of protein?

65%

33
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More than what percent of ruminants utilize ammonia as a nitrogen source for growth?

80%

34
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Structural carbohydrates are fermented by what?

Microorganisms

35
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What is an example of a structural carbohydrate and what are examples of that example?

Fiber - cellulose, hemi-cellulose, and pectin

36
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Non-structural carbohydrates are digested by what?

Enzymes

37
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What is an example of a non-structural carbohydrate and what are examples of that example?

Concentrates - sugars and starches

38
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What breaks down fatty acids?

Rumen bacteria

39
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True or False: Ruminants consume a predictable quantity of dry matter per day when feed is readily available.

True

40
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On average, cattle eat what percent of their bodyweight in dry matter each day?

2-3%

41
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What is neutral detergent fiber (NDF)?

Measures total plant fiber

42
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What are the components of a total plant cell wall?

Cellulose, hemicellulose, and lignin

43
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Is an increase in NDF an increase or decrease in DM intake?

Decrease

44
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What is a neutral detergent soluble (NDS)?

Measures plant cell contents such as CP, sugars, starches, and organic acids

45
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What is acid detergent fiber (ADF)?

Measures indigestible parts of a plant

46
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What are the indigestible parts of a plant?

Cellulose and lignin

47
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Is an increase of ADF an increase or a decrease of energy and digestibility?

Decrease

48
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What is total digestible nutrients (TDN)?

Measure of digestible components

49
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Is the higher the percent of TDN, the higher or lower the digestibility?

Higher

50
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What is gross energy (GE)?

Total energy released through oxidation

51
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What id digestible energy (DE)?

GE minus energy lost in feces

52
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What is metabolizable energy (ME)?

DE minus energy lost in urine and methane gas

53
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True or False: Ruminants have a minimum energy value requirement.

True

54
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What does Pearson square ration balancing show? What does it provide?

The proportion of two feeds to be mixed. Provides percentage of needed nutrient