U5 ¡Buen provecho!
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Vocabulary and phrases related to gastronomy in Spanish.
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54 Terms
¿Qué lleva este plato?
What’s in this dish?
Me gustaría probar…
I’d like to try…
Está para chuparse los dedos
It’s finger-licking good.
Buen provecho
Enjoy your meal
¿Has probado…?
Have you tried…?
Qué rico
How delicious
Qué asco
How disgusting
freír (i)
to fry
hervir (ie)
to boil
hornear
to bake
cortar
to cut
mezclar
to mix
probar
to taste/try
añadir
to add
hacer a la parilla
to barbecue
cocinar al vapor
to steam
el marisco
seafood
Los camarones
shrimp
El bacalao
cod
la carne
meat
el pescado
fish
el tocino
bacon
la harina
flour
el ajo
garlic
la especia
spice
la receta
recipe
picado
diced
medio
half
un tercio
a third
un cuarto
a quarter
cucharilla
teaspoon
cucharada
tablespoon
amargo
bitter
suave
mild/smooth
delicioso
delicious
asqueroso
disgusting
satisfecho
satisfied
desayunar
to have breakfast
almorzar
to have lunch
cenar
to have dinner
tener ganas de
to feel like
la tortilla española
A typical dish from Spain made of potatoes, eggs, onion, and salt.
el ceviche
Raw fish cured with lemon juice, onions, and chili.
el asado
Grilled meat; in South America, especially in Argentina, it is a festive event where people gather to eat grilled meat.
la horchata
A popular drink in Mexico and other countries made with rice, vanilla, and cinnamon.
la empanada
A typical food from Argentina; a bread dough filled with meat or sweet filling.
los tamales
A typical food in Mexico; a corn dough, sometimes with meat inside, wrapped in banana leaves.
el jamón ibérico
A type of ham very popular in Spain.
las tapas
Small plates eaten in bars with friends in Spain.
el gazpacho
A cold soup made from tomatoes and other vegetables, very popular in Spain.
el pozole
A soup or stew from Mexico with white corn as the main ingredient, also with meat and other ingredients.
los alfajores
Cookies filled with dulce de leche from Argentina.
el dulce de leche
A traditional sweet from Argentina; a caramelized milk variant.
paella
un plato típico de España de arroz, mariscos, y a veces otras carnes y/o verduras