Properties of Water - AP Bio

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Last updated 12:06 AM on 8/24/26
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17 Terms

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Polarity

Polar covalent bonds created by unequal sharing of electrons between oxygen and hydrogen within the molecule of water.

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Cohesion

Attraction of molecules for other molecules of the same kind (water to water)

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Adhesion

The attraction to other molecules that are polar or have charge (water to other molecules)

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Capillary action

the upward movement of water due to the forces of cohesion , adhesion, and surface tension. - occurs when adhesion is greater than cohesion

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High specific heat

Water resists changes in temperature - How? Hydrogen bonds (heat is released when hydrogen bonds form)

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High heat of vaporization

WAter requires a large amount of energy to evaporate due to strong hydrogen bonds

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Evaporative cooling

As water molecules evaporate, the surface they evaporate from gets cooler - super important because it moderates earth´s climate, think sweating in humans.

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Density (floating ice)

As water solidifies it expands and becomes less dense because of hydrogen bonds

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Solvent

Dissolving agent in a solution (water)

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solute

Substance that is dissolved

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Like dissolves like

WAter will form hydrogen bonds with the sugar or protein to dissolve it

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pH

a measure of how acidic or basic a solution is

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acidic

substance that releases hydrogen ions when dissolved in water

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basic

a substance that accepts hydrogen or releases hydroxide ionsb

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buffer

a solution that resists changes in pH when an acid or base is added - helps maintain pH stability in biological systems.

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cohesion allows for

transport of water and nutrients up a xylem of the leaf

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adhesion in plants…

this allows water to cling to the cell walls to resist the downward pull of gravity