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refreshing
tarragon trail
golden hour
pear blossom
island tango
spirit forward
100 year sip
the trilogy
dirty martini
aegean negroni
complex
seoul garden
white noise
late night luau
house classics
la marguerite
espresso martini
marigolds at magnolia
american dream
house old fashioned
sangria
tarragon trail
*infuse mezcal with tarragon that has mild anise flavor pairing nicely with smokiness of the spirit
mezcal, tarragon, grapefruit syrup, lime, bubbles
golden hour
*it’s based on a mango lassi which is a classic smoothie like drink served in indian restraints
*warm spicy aromatic
vodka, cardamom, liquor esteem, mango pulp, kefir
pear blossom
cocci americano (vernouth), bosc pear, prosecco, honey, lemon
island tango
*made with gum arabic which is a natural thickening agents that adds to mouthfeel
reposado tequila, tamarind, pineapple gum syrup, lime
100 year sip
*rich deep and nutty
100 proof bourbon, no ink walnut liqueur, cherry heeeing, black walnut bitters
the trilogy
*based k a drunk from milk and honey
brown butter bourbon, lairds apple brandy, spiced brown sugar syrup, orange bitters
dirty martini
vodka or din, dry vermouth, muddled capers and castelvetrano olives, brine
aegean negroni
metaxa 7 star, punt e med, mark nonino
seoul garden
*inspired by the cucumber salad and din tai dung
sesame oil washed gin, gin, cucumber, gochujang, honey, lemon
white noise
*the amount of time it takes to run a cocktail made with dark spirits clear is insane
flor de cana 12, el dorado 8, demerara syrup, lime, coconut cream
late night luau
bourbon, jamaican rum, coffee liqueur, passion fruit, honey, lemon, egg white, vanilla angostura bitters
la marguerite
*between margarita and poloma
*liqor 43 is a spanish liqueur with 43 botanicals and vanilla
tequila, liquor 43, agave, lime, grapefruit, hibiscus
espresso martini
rum, mr black liqueur, espresso, vanilla, shaved dark chocolate
marigolds at magnolia
vodka, lemon, marigold honey, rose water
american dream
bourbon, strawberry, mint, lemon
house old fashioned
fighting cock, old forester, and mellow corn whiskey, with angostura butter and regan’s organge bitters
sangria
a blend of white and red wine with orange curaçao and luscious as well as a cinnamon simple syrup