Canine&Feline Clinical Management- Lecture 3

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49 Terms

1
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What are the main health factors that influence nutrition in dogs and cats?

Health, life stage, genetics, nutritional management, environment, physical activity, and state of health.

2
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What are the energy-producing nutrients?

Proteins, fats, and carbohydrates.

3
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What is the term for the amount of heat needed to raise the temperature of 1 kilogram of water by 1°C?

Kilocalorie (kcal or Calorie).

4
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What is Digestible energy (DE)?

Gross energy from food minus energy lost in feces.

5
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What does Metabolizable energy (ME) represent?

Digestible energy minus energy lost in urine and gas.

6
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How are essential amino acids categorized for cats and dogs?

Cats need 11 essential amino acids; dogs need 10 essential amino acids.

7
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What is the Biologic Value (BV) of protein?

Expression of the amount of essential amino acids in a protein.

8
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How do carbohydrates benefit dogs and cats?

They provide an inexpensive source of energy, variety, fiber, and palatability.

9
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What is the role of fats in pet nutrition?

They serve as the primary energy source, provide palatability, and contain essential fatty acids.

10
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What are the essential fatty acids required by cats?

Linoleic, linolenic, and arachidonic acids.

11
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What are fat-soluble vitamins and their significance?

Vitamins A, D, E, and K are stored in fat and liver and are essential for various metabolic processes.

12
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What are macrominerals?

Minerals required in larger amounts, including calcium, phosphorus, potassium, sodium, and magnesium.

13
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What is the primary function of water in animal nutrition?

It is the most important nutrient necessary for all metabolic reactions.

14
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What should be avoided in pet nutrition?

Excess supplements, especially minerals or vitamins.

15
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How does palatability affect pet food?

It influences how much an animal likes a food, based on factors like odor, temperature, and fat content.

16
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What are the AAHA nutritional guidelines?

Nutritional assessment and recommendation standards for dogs and cats.

17
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What are the three feeding methods mentioned in the notes?

Portion-controlled, time-restricted, and ad-lib (free feeding).

18
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What does pet food labeling entail?

It is a legal document regulated by various agencies, ensuring proper information about health claims and ingredients.

19
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What is the difference between 'complete and balanced' versus 'special purpose' pet foods?

Complete and balanced meets nutritional needs; special purpose is geared for specific life stages or needs.

20
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How is 'Guaranteed Analysis' useful on pet food labels?

It provides information on the nutritional content, such as crude protein and fat levels.

21
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What is the main difference between canned, semi-moist, and dry pet foods?

Canned foods are more palatable; semi-moist contains preservatives; dry food is convenient and economical.

22
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What is the risk associated with homemade pet food?

There is a significant potential for nutritional inadequacy if not formulated correctly.

23
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What is a common misconception about pet food by-products?

By-products are not necessarily low quality.

24
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How do feeding intervals change for puppies?

From high energy for growth to more for maintenance as they approach adult weight.

25
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What is the recommended crude protein percentage for puppies?

22-32% dry matter (DM).

26
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What should feeding schedules for working dogs include?

One meal at least 4 hours prior to exercise and one within 2 hours after.

27
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What is the recommendation for overweight cats and dogs regarding diet?

Implement energy restriction, focus on protein quality, and include adequate fiber.

28
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Why is water labeled as the most important nutrient?

All metabolic processes require water, and loss can lead to severe health issues.

29
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What are the signs of fat deficiency in pets?

Delayed wound healing, dry hair coat, and scaly skin.

30
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What characteristics define obligate carnivores like cats?

Cats have specific metabolic needs for certain amino acids and prefer small, frequent meals.

31
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How is Resting Energy Requirement (RER) calculated for dogs?

RER = 70 x (ideal body weight in kg)^0.75.

32
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What is the implication of a growing kitten's daily energy requirement?

It can be RER x 2.0 to 2.5, depending on age and growth stage.

33
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What are the potential risks of assisted feeding in pets?

Malnutrition affects GI tract, immunity, and overall health.

34
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What is Total Parenteral Nutrition (TPN)?

IV infusion of nutrient solutions for patients who cannot receive enteral nutrition.

35
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Why is veterinary supervision essential for prescription diets?

To ensure proper diagnosis and management of specific health conditions.

36
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What is the function of antioxidants in pet foods?

They prevent oxidation, primarily of fats, improving shelf life and health benefits.

37
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What is the significance of digestibility in pet nutrition?

It determines the amount of nutrients available for absorption after consumption.

38
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How can high fiber diets affect obesity in pets?

Higher fiber can prevent obesity while aiding in digestion and y preventing hairballs.

39
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What is a concern with feeding overweight pets too quickly?

Weight loss diets may cause looser stools, requiring careful monitoring.

40
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What adjustments should be made for feeding senior pets?

Higher quality protein and appropriate fat and fiber levels to manage health.

41
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What is the nutrition requirement change during gestation in pets?

Higher energy requirements, essential fatty acids, high-quality proteins, and palatable foods.

42
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What does 'feeding trials are not necessary' imply about pet food?

It suggests that superior methods exist for documenting nutritional adequacy.

43
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Why are both natural and synthetic nutrients common in pet food?

To meet specific nutritional needs and vitamin requirements in formulations.

44
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What is the recommended dietary adjustment for high performance dogs?

Higher caloric density, highly digestible carbs, and muscle and organ meat proteins.

45
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What are non-energy producing nutrients?

Vitamins, minerals, and water

46
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What are fat deficiency signs?

Delayed wound healing, dry hair coat, scaly skin and skin infections

47
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What are Microminerals?

Iron, zinc, copper, manganese, iodine, cobalt, and selenium

48
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What vitamins are water soluble?

Vitamins B and C

49
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What is digestibility?

Amount of nutrients in a food available for absorption after consumption

Influenced by quality of ingredients and processing technique