lab 7 digestion

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21 Terms

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organs of digestion

gastrointestinal tract & accessory organs

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reactants consist of

substrate and enzyme

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substrate

substance that enzyme is acting on, undergo the chemical change

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enzyme

protein catalyst in rxn

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reagents

chemical indicators

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negative control

set up where nothing is expected to happen

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emulsifier (do not chemically digest) example

bile salts

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bile salts role in digestion

physically break up lipids (mechanical digestion) into small droplets which provides more surface area for lipase to break down lipids

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pancreatic lipase

produced b acinar cells in pancreas, enzyme that chemically digests triglycerides into fatty acids, glycerol, and monoglycerides in the small intestines

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triglycerides

1 glycerol & 3 fatty acids, when broken down by lipase the 3 fatty chains are released.

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bromothymol blue

chemical pH indicator that detects lipid catabolism, because released fatty acids lower pH of solution

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bromothymol blue pH >7

blue, left

<p>blue, left</p>
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bromothymol blue pH <7

yellow, right

<p>yellow, right</p>
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pepsin

enzyme produced by chief cells of stomach, greatest in acidic environment, breaks down into chain peptides in stomach

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biuret reagent

used to detect partly digested peptides

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biuret test negative

left, clear or pale blue

<p>left, clear or pale blue</p>
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biuret test positive

middle, purple

<p>middle, purple</p>
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biuret test positive for shorter peptides

right, pink

<p>right, pink</p>
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amylase

enzyme produced by salivary glands and pancreas, breaks down dietary starches (polysaccharides) into simple sugars (disaccharides and monosaccharides)

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lugol’s solution

detects the change in starch level overtime

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lugol’s test

purple/black is positive and progressively lighter as less is present