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macromolecules
large molecules that are made up smaller subunits: monomers and polymers
ex: carbohydrates, lipids, proteins, nucleic acids
monomers vs polymers
monomers: small subunits that make up polymers (lipids)
polymers: larger molecules made up of a chain of monomers (carbohydrates, proteins, nucleic acids)
dehydration reaction
chemical reaction when 2 monomers are linked together and a water molecule is produced
forms a water molecule when covalently bonded and leaves the monomers
one monomer contributed OH-, other provides H+
hydrolysis
polymers are taken apart by the addition of a water molecule
water molecule breaks covalent bond
each monomer receives part of H2O (one OH-, other H+)
monosaccharides
monomers that build carbohydrates
3-7 carbons (mostly 5-6)
all contain a hydroxyl group and at least one carbonyl group
carbohydrates
large macromolecule that makes up organisms
a sugar
made up of monosaccharides
Ones with 5-6 carbon sugars + carbonyl group + hydroxyl group can form a carbon ring
ex: starch, glucose, cellulose
aldose vs ketose sugar
aldose sugar: a sugar with a carbonyl at the end of the caron chain
ketose sugar: a sugar with a carbonyl group in the middle of a carbon chain
disaccharides vs polysaccharides vs mono
monosaccharides= 1 sugar monomer
disaccharides= double sugars (2 mono’s joined by covalent bond)
polysaccharides= many sugars (many mono’s joined by covalent bonds) **used for energy storage
lipids
not a true polymer (no repeating monomers)
made of C, H, O
ex: fats, phospholipids, steroid hormones
fat definition
combination of glycerol and fatty acid chains
hydrophobic
glycerol
makes up fat
alcohol which contains 3 carbons and 3 hydroxyl groups
fatty acid
makes up fat
hydrocarbon chain of 16-18 carbons—end carbon has a carboxyl group
triglyceride
important group of fats that are made up of one glycerol and 3 fatty acid chains
body turns excess calories into triglycerides
stored in fat cells and released into the blood stream when needed
hydrophobic
saturated vs unsaturated fatty acids
saturated fats: have fatty acid chains that are saturated with hydrogens, maximal hydrogens covalently bonded (solids at room temp—stack, unhealthy)
unsaturated fats: have fatty acid chains that are not saturated with hydrogen, not at the maximal amount of hydrogen that could be bonded (liquids at room temp—bendy so they cannot stack to form solid, healthy)
cis vs trans fatty acids
double bonds in unsaturated fatty acids are either cis or trans
H on the same side= cis (healthy)
H on opposite sides= trans (unhealthy)
phospholipid
a lipid molecule made up of a glycerol, phosphate group and 2 fatty acid chains
similar to triglyceride but the 3rd hydroxyl group of glycerol is attached to phosphate instead of a fatty acid
phospholipid bilayer
phospholipids organize into bilayers (tails associate together and heads associate with an aqueous environment)
all cell membranes have a phospholipid bilayer inside as a protective barrier
steroid hormones
hormones with a carbon skeleton with 4 fused rings
no glycerol subunit—grouped with lipids since they are hydrophobic
derived from cholesterol
protein
one or more polypeptides folded into a specific 3D shape
shape determines function
function types: transport, chemical reactions, movement, etc.
made up of amino acids
consists of 1 or more polypeptides folded into a specific shape
amino acids
building block monomers of proteins—backbone of protein
contain amino and carboxyl functional groups around a central carbon
all proteins are built from the same set of 20 amino acids
have a side chain/R group for different things to attach to\linked together by dehydration reactions to form peptide bonds
polypeptides
the polymers that make up amino acids, and those amino acid monomers then make up proteins
peptide bond
covalent bond that holds amino acids together using dehydration reaction between carboxyl and amino groups of 2 amino acids
this forms a polypeptide
4 levels of protein structure
primary: amino acids are joined together to create an amino acid chain
secondary: part of the amino acid chain (polypeptide) folds into alpha helices or beta sheets
tertiary: the whole polypeptide chain folds into a 3D shape
quaternary: multiple polypeptide chains come together to form one functional protein (not all proteins have this stage—only if multiple chains)
denaturation
the process of a protein losing its 3D structure
bonds that hold proteins are weak, so they can denature
ex: changes in pH, temperature, salt concentration, can lead to denature (once the environment is restored it refolds)
nucleic acids
a polymer that stores information cells, can be used to make proteins
made up of subunits nucleotides
ex: DNA and RNA
nucleotides
monomer of nuclei acid made up of a nitrogenous base, pentose (5 carbon sugar) and 1-3 phosphate groups)
**sugar of DNA is deoxyribose, and ribose in RNA
cell theory 3 concepts
all organisms are composed of cells
cells are the basic unit of structure and function in an organism
all cells come from preexisting cells
cells ALL comprise of
plasma membrane
cytoplasm
DNA
ribosomes
plasma membrane/cell membrane
the membrane at the boundary of every cell
made up of the phospholipid bilayer
in all cells
cytoplasm
the contents of the cell within the plasma membrane (everything inside cell and outside nucleus)
in all cells
ribosomes
small structures in cells that produce proteins
in all cells
prokaryotes vs eukaryotes
prokaryotes: single cells organisms that do not have a nucleus or other membrane bound organelles (ex. bacteria)
eukaryotes: has a nucleus and other internal membrane bound organelles, larger than pro (ex. plants, animals, fungi)
nucleus
membrane bound control center of a eukaryotic cell
where eukaryotic DNA is housed
nuclear envelope: membrane that surrounds the nucleus—made of phospholipid bilater
nuclear pore: small holes that allow transports in and out of the nucleus
nucleolus
condensed region in the center of the nucleus that produces ribosomes
ribosomes are transported through the cytosol liquid in the cytoplasm to make proteins
ribosomes
made up of RNA
help to form protein
free ribosomes: suspended in the cytoplasm
bound ribosomes: attached to the ER or nuclear envelope
endomembrane system
collection of membranes inside a eukaryotic cell that work together to transport lipids and proteins
endoplasmic reticulum
synthesizes and transports proteins and lipids
accounts for over half of the membrane material in a cell
2 kinds: Rough ER and smooth ER
rough ER vs smooth ER
rough ER: has ribosomes attached to its surface
proteins are made from ribosomes on the rough ER surface—ER then checks it and sends it out
smooth ER: no ribosomes on its surface
helps with lipid synthesis, and detoxifies drugs/poisons
golgi apparatus
receives the products of the Er for modification and is then sent to other destinations
made of flat stacks of membranes called cisternae
vesicles
a membrane bound sac that is used to transport materials from organelle to organelle
lysosomes
membrane bound organelle that freely floats in the cytoplasm
digest excess or worn out cell parts and recycle them into new parts
only in animal cells
help cells renew themselves
vacuoles
fluid storage sacs founded in plants fungi and animal cells
there are small vacuoles in animal cells
central vacuole: the single large vacuole in plants and fungi (absorbs water and provides strength)
mitochondria
used in cellular respiration (uses oxygen + sugar to create ATP)
converts sugars, fats, and other fuels into energy for cells
NOT part of the endomembrane system
semiautonomous: they grow and reproduce on their own within the cell
chloroplasts
found in plants and algae
used for photosynthesis
converts solar energy into chemical energy
NOT part of the endomembrane system
semiautonomous: they grow and reproduce on their own within the cell
peroxisomes
an organelle that breaks down complex molecules and sequesters harmful substances
detoxifies alcohol and harmful compounds
cytoskeleton
a network or protein fibers that extend throughout the cytoplasm of a cell
provide support to the cell, helps with movement, helps with signaling and transportation
made of microtubules, intermediate filaments, and microfilaments
microtubules
largest part of cytoskeleton structure
constructed from tubulin (a globular protein)
organization is constantly changing throughout the cell cycle
help with cell movement, transport, and chromosome movement
ex: flagellum + cilia are kinds of microtubules
microfilament
smallest size
made up of linear chain of actin (binds to myosin protein for muscle cells)
structural role in the cytoskeleton, helps to bear tension
intermediate filaments
medium sized
help cytoskeleton structure and bear tension—give physical strength to cells and tissues
more stable than microtubules + microfilaments
common in animal cells and not plants/fungi
cell wall
protective later external to the plasma membrane of many non animal cells
plant cell walls: made of cellulose
fungi cell walls: made of chitin
bacteria cell wall: made of peptidoglycan
extracellular matrix
animal cells do not have a defined cell wall and have an extracellular matrix instead
meshwork surrounding animal cells
how plant cells connect to each other (cell junction)
plasmodesmata: membrane lined channels filled with cytoplasm that connect adjacent plant cells
allow for movement of water, ions, and molecules between plant cells
how animal cells connect to each other (cell junction)
tight junctions: plasma membrane of neighboring cells are tightly pressed against each other by specific proteins—prevent fluid from moving between cells
desmosomes: cells are fastened together into strong sheets, connected to intermediate filaments inside the cells, don’t pull apart when stretched
gap junctions: forms channels between neighboring cells, allows water + ions + molecules to move between cells
plasma membrane
found in ALL cells regardless of type
organized as a fluid mosaic model
mediates transport of molecules in and out of the cell
fluid mosaic model
describes the cell membrane as a flexible, two-dimensional liquid where a mix of lipids, proteins, and carbohydrates constantly move and shift
phospholipids in the membrane
main component of the plasma membrane
amphipathic molecule: has a polar and nonpolar end (hydrophilic and hydrophobic)
controls movement across the membrane
helps to form the phospholipid bilayer
proteins in the plasma membrane
proteins are interspersed throughout the membrane
can be integral (span the whole membrane) or peripheral (found on one side of the membrane—the inside)
carbohydrates in the plasma membrane
short chains of carbs attach to the lipids and proteins on the outside of the membrane
glycolipids: sugar chains attached to a lipid
glycoproteins: sugar chains attached to a protein
membrane fluidity
the plasma membrane is fluid
phospholipids can move and exchange places with each other, usually on the same side
proteins can move
fluidity decreases as the temp drops
cholesterol prevents extreme changes in fluidity caused by temperature shifts
selective permeability
plasma membrane allows some substances to cross more easily than others
concentration gradient
the difference in concentration of a substance across a membrane
a difference in concentration of a substance between two areas
dont need to be connected—only for transport
passive transport + its types
no ATP/energy is required
substance moves down concentration gradient (high to low)
diffusion is when small molecules move directly through the membrane
osmosis is the diffusion of water across a selectively permeable membrane
facilitated diffusion when a molecule moves from high to low but needs a membrane protein to help it cross
active transport
requires energy/ATP
substances move against concentration gradient (low to high)—does this to try and maintain a particular concentration in the cell
bulk transport of big molecules
diffusion
type of passive transportation
molecules move so that they spread out evenly into the available space
small molecules move directly through the membrane
high to low concentration
osmosis
type of passive transport
movement of water across a selectively permeable membrane
water balances itself on each side of the membrane
tonicity (hyper, hypo, iso)
the concentration of a solution surrounding a cell
hypertonic= higher solute concentration than inside the cell (shrivels since water leaves)
hypotonic= lower solute concentration than inside the cell (swells since water goes in)
isotonic= equal concentration inside and outside the cell
tonic environments
hypotonic: cell swells against cell wall and cell wall prevents the water from escaping/cell to burst (turgid pressure—normal plant cell state)
isotonic: no net movement of water—cell is flaccid
hypertonic: water will leave the cell causing shriveling/plasmolysis
osmoregulation
regulation of solute concentrations and water balance by a cell or organism
facilitated diffusion
type of passive transport—no energy
passage of molecules down concentration gradient across a membrane with the assistance of transmembrane proteins (goes through channel protein and carrier protein helps it move across)
electrochemical gradient
diffusion gradient of an ion that is effected by the concentration gradient and membrane potential (difference in electrical charges across membrane due to ion differences)
exocytosis
active transport
moves molecules out of the cell
waste removal, secretion, cell signaling
endocytosis
active transport
moves materials into the cell using vesicles
types:
phagocytosis: engulfs large solid particles, cell eating
pinocytosis: engulfs extracellular fluid and its dissolved solutes, cell drinking
receptor mediated endocytosis: uses surface receptor proteins to capture target molecules